Best Firehouse Chili Recipe

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WEBFeb 25, 2019 · Add your water to the consistency that you like - I usually add 8-16 ounces depending on how much space I have in my cooker. …

Reviews: 13
Servings: 16
Cuisine: American
Category: Dinner
1. Brown ground beef in large pan with desired seasonings (salt, pepper, garlic, season salt) & teriyaki sauce.
2. Transfer to slow-cooker or large roaster being careful to not transfer all the fat in the pan. (you want just a little fat in there, so don't drain the meat)
3. Add all other ingredients in with meat & stir until incorporated.
4. Add your water to the consistency that you like - I usually add 8-16 ounces depending on how much space I have in my cooker.

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WEBMay 19, 2019 · The best homemade chili recipe. This is a spicy chili made with five different kinds of peppers, crushed tomatoes and spices. …

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Main Course, Stew
Calories: 410 per serving

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WEBSep 15, 2023 · In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set …

Rating: 5/5(24)
Calories: 354 per serving
Category: Dinner, Lunch
1. In a Dutch oven, heat canola oil over medium heat.
2. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside.
3. Add onions and green pepper; cook until tender.
4. Return meat to Dutch oven. Stir in remaining ingredients.

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WEBIn a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt. In a large stew pot or Dutch oven, add meat and …

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WEBOct 21, 2021 · In a large (at least 7-quart) Dutch oven or stockpot over medium heat, warm oil. Add onions, carrot, bell peppers, jalapeno, brown sugar, chili powder, cumin, cinnamon, cayenne, salt, and black pepper. …

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WEBSep 17, 2019 · Brown beef in a Dutch oven or large pot over medium-high heat. Drain excess grease. Add the remaining ingredients to the pot – garlic, onion, salt, cumin, oregano, chili powder, Rotel tomatoes, tomato …

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WEBSep 13, 2015 · Crock Pot Kid Friendly Turkey Chili is a mild, kid-friendly chili made with ground turkey, corn, bell pepper, tomatoes and spices. Top it with your favorite toppings, and serve it with some chips on the side …

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WEBStep 4 - Add the onions and the green pepper to the Dutch oven and sauté until tender, about 5-6 minutes. Step 5 - Return the meat to the Dutch oven. Step 6 - Add the kidney …

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WEBIn a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, …

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WEBDrain and rinse. Assemble beans and enough water to well cover the beans in a 4 qt. pot. Bring to a boil, reduce heat and simmer gently for about an hour uncovered. Add water …

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WEBDirections. Tip: Click on step to mark as complete. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break …

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WEBOct 12, 2005 · 1. In a large saucepan or Dutch oven over medium heat, fry bacon until fat is rendered and bacon is crisp. Drain off all but 2 tablespoons of the bacon fat. Add …

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WEBIn a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, …

Author: Jim Campbell
Steps: 2
Difficulty: Intermediate

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WEBSep 30, 2022 · Directions. In a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomatoes and tomato paste. Stir in chili powder, salt if desired, pepper and remaining water; …

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WEBf Compliment of www.FireRescueFitness.com Page 2 Firefighter Fit Flapjacks Prep Time: 5 minutes Cook Time: 12-15 minutes Ready In: 17-20 minutes

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WEBIn a large skillet, brown the ground beef and onion over medium-high heat. Drain off any excess grease. Stir in the tomatoes (undrained), beer, beans, chili powder, and cumin. Mix well then pour into the crock pot. Cover …

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WEBHeat oil in a large saucepan. Add onion, carrot, celery and bell pepper and cook for 5 minutes or until softened. Stir in chili powder and paprika and cook for 1 minute or until fragrant. Add walnuts, beans, chipotle pepper …

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