1. Make the fat bomb base: Melt the sugar-free chocolate using a double boiler. Melt the coconut oil as well if needed. Add the ground hazelnuts, powdered erythritol, …
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Ferrero Rocher Cake Ingredients. Eggs. Granulated Sugar. Ground Hazelnuts. Flour. Cocoa Powder. Unsalted Butter. Chocolate Chips.
Notes & tips for this Ferrero Rocher Cake: If you don’t have hazelnut flour on hand and/or don’t want to make any, you can just substitute in additional all-purpose flour. To enhance the chocolate flavour of the cake, you can use strong hot coffee instead of hot water. The hazelnut meringue will soften the longer it sits in the cake.
A healthy copycat version of the popular chocolate hazelnut truffle from Italy! Keto Ferrero Rocher are not only easy to make, they taste way better than the original.
Directions Preheat oven to 350° F and line a muffin pan with cupcake liners. Prepare cake mix according to the instructions on the box. Meanwhile, make buttercream: In a large bowl, beat butter and powdered sugar together until light and fluffy. When cupcakes are cooled, pipe on frosting and garnish with chopped Ferrero Rochers.