Best Ever Watermelon Sangria Recipe

Watermelon Sangria A Classic Twist

WebMar 5, 2023 · How to Make Watermelon Sangria. Combine 6-8 cups of watermelon and vodka in your KitchenAid® Diamond Blender and …

1. Combine 6-8 cups of watermelon and vodka in your KitchenAid® Diamond Blender and purée until smooth.
2. Strain the mixture into a large pitcher or punch bowl. Stir and add the wine, orange juice, triple sec, orange and lime slices. Cover and refrigerate for at least 2 hours or overnight in your KitchenAid® Multi-Door Refrigerator.
3. When ready to serve, add in the fresh watermelon cubes and raspberries. Serve over ice in a glass and garnish with fresh mint.

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Easy Watermelon Sangria – A Couple Cooks

WebJul 14, 2020 · Let them stand for 20 minutes at room temperature. After 20 minutes, add the remaining 6 cups of watermelon to a blender and …

1. Chop the watermelon and cut the apple into bite-sized pieces. Add the chopped apples and 2 cups of the watermelon to the bottom of a large pitcher. Sprinkle them with sugar and stir gently. Let them stand for 20 minutes at room temperature.
2. After 20 minutes, add the remaining 6 cups of watermelon to a blender and blend until juiced. Pour through a strainer into the pitcher. Add the the white wine and brandy, fresh mint and thinly sliced lime rounds. Stir and refrigerate for 1 hour, or as long as 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
3. Pour the watermelon sangria into ice-filled glasses. Add fruit to each glass, preferably on long skewers for easy snacking.

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Watermelon Sangria Recipe Spanish Sabores

WebJun 6, 2020 · Instructions. Using a blender, combine the watermelon pieces and honey until smooth. Pour the watermelon/honey mixture through a …

1. Using a blender, combine the watermelon pieces and honey until smooth.
2. Pour the watermelon/honey mixture through a fine mesh sieve into a large cocktail pitcher. Press any solids that get caught in the sieve with a spatula to release any last juices, and then discard.
3. Add the white wine, vodka, and lime juice to the pitcher and stir well to combine. Taste for sweetness and acidity and adjust as necessary with more honey or lime juice. If it tastes too strong for your liking, add 1 to 2 cups of chilled water to dilute and then mix again.
4. Chill in the fridge for at least 1 hour before serving.

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Watermelon Sangria Belly Full

WebJun 18, 2021 · Fill a punch bowl or drink dispenser: Transfer the chunks of watermelon to a large punch bowl or drink dispenser. Add in the rosé. …

1. Wash the outside of the watermelon really well. Slice thick slabs of watermelon, then cut into chunks, making sure the rind is intact for some of the cubes and they have a nice amount of fruit still attached. (You should have about 12 cups.)
2. Transfer the chunks to a large punch bowl or drink dispenser. Add in the rosé.
3. Cover and chill in the fridge for at least 6 hours (ideally 12-24. The longer the better.)
4. Right before serving, stir in the chilled Proseco or Moscato.

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