WebServes 12. 1 medium yellow onion, chopped. 2 stems fresh thyme (optional) 2 large Russet potatoes, peeled and cut into sixths (about 1 to 1 1/4 lbs) 1 tsp cumin seeds, crushed. 1 cup frozen peas, rinsed and drained. 1/4 …
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Web1. Peel, halve and boil potatoes until tender, 15 to 20 minutes. Mash potatoes in a large bowl. 2. Saute onion in 1 1/2 tablespoons butter until translucent but not brown.
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WebMar 30, 2023 · Chop corned beef and cabbage into fine pieces. Melt butter in a large skillet over medium heat. Add onion, corned beef, cabbage, and kosher salt. Cook and stir until …