WebPreparation steps. 1. Rinse the veal shank, pat dry and season with salt and pepper. 2. Rinse the tomatoes, cut in half, remove the seeds and cut the pulp into cubes. 3. Heat 2 tablespoons of oil in a large skillet …
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WebJul 18, 2018 · Add all the ingredients EXCEPT the meat and the zucchini zoodles to the slow cooker. Stir to mix well. Season osso buco generously with Italian seasoning. Nestle the osso buco shanks in the slow cooker. …