Best Ever Oatmeal Butterscotch Cookies

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WEBMay 14, 2024 · In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat …

Rating: 4.9/5(46)
Total Time: 19 mins
Category: Dessert
Calories: 167 per serving
1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
2. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes).
3. Add egg and vanilla and beat until smooth.
4. Add oats, flour, cinnamon, baking powder, baking soda and salt and stir with an electric mixer or by hand until completely combined. Stir in butterscotch chips.

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WEBSep 15, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter, white sugar, and brown sugar together in a large bowl …

Rating: 4.5/5(679)
Total Time: 30 mins
Category: Dessert
Calories: 119 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
3. Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

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WEBJan 16, 2014 · In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add flour mixture to the butter …

Rating: 5/5(1)
Total Time: 50 mins
Category: Cookies, Dessert
Calories: 110 per serving
1. In the bowl of a stand mixer, add butter and both sugars. Beat with paddle attachment at medium-high, until butter mixture is fluffy and light. Add eggs and vanilla, and beat to combine.
2. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add flour mixture to the butter mixture, on medium-low speed just until dry ingredients are mixed in; don’t over beat.
3. Stir in the rolled oats and butterscotch chips by hand.
4. Chill dough in fridge about 30 minutes to an hour.

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WEBPreheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside. In a large mixing bowl, whisk together the almond flour, oats, sugars, baking powder, baking soda and salt. Add the egg, melted …

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WEBJan 19, 2022 · Cream butter and sugar. In a large bowl, cream butter and sugar, then add the vanilla and eggs. Stir in remaining ingredients. Add rolled oats, flour, salt, and baking soda and stir to combine. Refrigerate …

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WEBAug 9, 2022 · Preheat the oven – Preheat the oven to 350° and line cookie sheets with parchment paper and set aside. Beat the wet ingredients together – Beat the softened butter until smooth and add the granulated …

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WEBNov 18, 2023 · Add the dry ingredients into the butter mixture then mix on low speed until almost completely combined. Add the oats and butterscotch chips and mix by hand using a rubber spatula until …

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WEBMar 25, 2024 · Preheat oven to 350 degrees Fahrenheit and line 3 baking sheets with parchment paper. In a medium size bowl, whisk together the flour, baking soda, …

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WEBJan 25, 2023 · Mix in the oats and then the butterscotch chips. Using a 1 1/2 tablespoon cookie scoop, scoop the cookies and roll them into balls. Place 2 1/2 inches apart on a baking sheet. Bake for 11 to 12 minutes or …

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WEBAug 28, 2022 · Line cookie sheets with parchment paper or butter the pans. Beat soft butter with sugars in a large bowl 2 minutes, until smooth. Add egg and vanilla, and beat for 3 minutes. Add oats, flour, baking …

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WEBMay 10, 2024 · Instructions. Preheat the oven to 350F. Line a cookie sheet with parchment paper (optional). In a mixing bowl, use a hand mixer on low speed to cream together the …

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WEBNov 19, 2022 · Instructions. Preheat oven to 350°F. In a large bowl, cream together the softened butter and brown sugar until light and fluffy (2-3 minutes on medium speed). …

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WEBPreheat the oven temperature to 375 degrees f. Before baking, flatten the dough balls just a bit. This will ensure even baking. Bake the sourdough oatmeal butterscotch cookies

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WEBSep 3, 2021 · In a medium bowl whisk the flour, cinnamon, baking soda, and salt. Set aside. Cream together butter, sugars, eggs, and vanilla. In batches, slowly add the dry ingredients to the butter mixture and mix …

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WEBSep 16, 2023 · Step 2: In a large bowl add the butter and sugars and using a hand mixer blend until creamy. Step 3: Blend in the eggs and vanilla just until combined. Step 4: Add in the dry ingredients and mix until …

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WEBFeb 27, 2024 · Add in the eggs and milk, mixing well. Add the whole wheat flour, rolled oats, salt, baking powder and soda. Mix until a wet dough forms. Lastly, mix in the …

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