Best Ever Keto Bagel Recipe

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WEBApr 4, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 375 degrees F (190 degrees …

Ratings: 660
Calories: 360 per serving
Category: Breakfast, Main Course
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Stir together the almond flour and baking powder. Set aside.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!

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WEBApr 19, 2024 · Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside. In a small bowl, combine the almond …

Category: Breakfast
Calories: 175 per serving
Total Time: 17 mins
1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine all your ingredients, except for the water, and mix well. Slowly, add the hot water over the top and mix well, until fully combined.
3. Lightly wet your hands and form 3-4 large balls of dough or 8 small ones. Place each ball of dough onto the lined plate, and press down into a circular shape. Using your index finger, form a hole through the center of each one, forming a bagel shape. If desired, brush the tops of each bagel with egg or milk, for a golden brown finish. Sprinkle the tops of each bagel with your spices/seeds of choice.
4. Bake the bagels for 15-17 minutes, or until just golden around the sides. Remove from the oven and let cool on the pan completely.

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WEBMar 9, 2018 · Instructions. Preheat oven to 350F and line a baking sheet with parchment paper. Add the mozzarella cheese and cream cheese to …

Reviews: 34
Calories: 318 per serving
1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. Add the mozzarella cheese and cream cheese to a large microwaveable bowl. Microwave for 2 minutes or until the cheese has melted.
3. Remove from the microwave and stir with a four until fully combined. Immediately add the almond flour, egg, and baking powder. Stir to combine until the flour and eggs are incorporated into the mozzarella. If the dough is sticky, knead with hand until long longer sticky.
4. Divide dough into 8 equal portions. Shape each portion into a doughnut shape. Place on prepared baking sheet. Garnish with the desired topping or leave plain.

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WEBApr 6, 2018 · Melt in the microwave at full power in 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted …

Rating: 4.9/5(39)
Calories: 298 per serving
Category: Breakfast
1. Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
2. In a small bowl, whisk together almond flour and baking powder. Set aside.
3. Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 2 ½ minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
4. Add cheese, 2 eggs (remember one of the eggs listed is for the egg wash finish at the end only), and almond flour mixture into a food processor with dough blade attachment. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.

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WEBAug 3, 2020 · Sprinkle the top of your bagels with seasoning, then gently press to adhere. Baking in the preheated oven for 45-50 minutes. Allow bagels to cool before slicing. Slice each in half, if the center needs to be …

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WEBJul 23, 2017 · Instructions. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and microwave for 30 seconds to 1 minute more. Scrape the cheese into a food …

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WEBJun 4, 2017 · In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to …

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WEBFeb 1, 2024 · Set the dough aside and prepare a large cookie sheet by lining it with parchment paper. Set your oven to 180C/355F. Split your dough into eight evenly sized-pieces. Ours weighed out between 75 …

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WEBMay 2, 2019 · Start off by preheating the oven to 400 F. Line a baking sheet with parchment paper and set aside. Line your work-surface with a silicone mat or parchment paper to prevent sticking. Melt the cheeses either …

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WEBJan 15, 2024 · Then knead the dough with your hands until it is smooth and uniform. STEP 5. Form a large ball and cut it into 6 segments. STEP 6. Roll each segment into a log, lay them down in a circle and pinch the ends …

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WEBJul 7, 2020 · Preheat the oven to 425°F. Line a baking sheet with parchment paper, set aside. Stir together the almond flour, baking powder, garlic salt and pepper. Set aside. Place mozzarella and cubed cream …

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WEBApr 10, 2024 · Knead each part briefly, then roll it into a 7-inch log, starting in the middle and rolling outwards. Press the ends together to shape into a bagel. Dip the tops of the bagels in the sesame seeds and arrange the …

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WEBAug 21, 2019 · Preheat the oven to 430°F (220°C) and line a large baking tray with parchment paper. Place the mozzarella and cream cheese in a medium, microwave-safe bowl and microwave on high for 1 minute. …

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WEBApr 17, 2023 · Cut the dough into 6 pieces (cut into 4 for larger bagels). Roll each piece into a rope and connect the ends, leaving at least a 1” whole in the middle. Place the bagels on the baking sheet. Sprinkle with …

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WEBAug 31, 2018 · Macros per bagel, recipe makes 10: 283 calories. 2.5 grams of net carbs (6.6 total carbs) 26.1 grams of fat. 4 grams of fiber. 5.4 grams of protein. This recipe is: Dairy Free, Gluten Free, Keto/Low

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WEBApr 12, 2023 · Step 1 Preheat oven to 400°. Line 2 rimmed baking sheets with parchment paper. In a large bowl, whisk the almond flour with the baking powder. In a medium microwave safe bowl, combine the

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