Cucumber Namasu. 1 ingredients. 3 cucumbers. 1 tablespoon salt PLUS. 1/4 teaspoon salt. 1/4 cup sugar. 1/4 cup rice wine vinegar. 1 teaspoon grated fresh ginger. 2 directions. 3 nutrition.
Mix 1/2 cup unseasoned rice vinegar with 1/4 cup sugar and 1/4 teaspoon salt until sugar and salt has dissolved. Add 2 teaspoons grated ginger. Combine cucumbers, carrots and vinegar mixture in medium size bowl. Cover and refrigerate for at least 1 hour.
Slice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes.
In a small bowl, combine rice wine vinegar, low carb sweetener, salt, ginger, and soy sauce. If desired, you can use a little sesame oil too. Add the cucumber and mix well. Stir in the slices until they are coated with the dressing. Place the bowl in the refrigerator and chill for at least 1 hour before serving. Your dish is now ready to enjoy!