DirectionsStep1Preheat the oven to 375 degrees F. Spray a muffin pan well with cooking spray.Step2In a small microwave-safe bowl, melt butter and cool slightly. Add olive oil, milk, egg, and honey. Whisk to combine.Step3In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, garlic salt, Italian seasoning, and cheese.Step4Add wet ingredients into dry ingredients and lightly mix with a spatula just until combined. The batter will be thick.Step5Fill muffin pan compartments 3⁄4 of the way and sprinkle the tops with parmesan cheese if desired. Bake until lightly browned or about 20 mins. A toothpick should come out clean from the middle of a muffin.Step6Let cool for 5 mins and release from the pan by running a knife around the edge of the muffins. Best served warm.Step7These muffins can be stored in an airtight container for up to 2 days, but should be rewarmed in the microwave or toaster oven before enjoyingIngredientsIngredients2 tablespoonsButter2 tablespoonsOlive Oil1 cup1% Milk1 Large Egg1 tablespoonHoney1 cupAll-Purpose Flour½ cupWhole Wheat Flour1 tablespoonBaking Powder½ teaspoonGarlic Salt1 teaspoonItalian Seasoning2 ½ cupsCheddar Cheese (shredded)¼ cupParmesan Cheese (to sprinkle on top, optional)See moreNutritionalNutritional217 Calories7 gTotal Fat47 mgCholesterol15 gCarbohydrate410 mgSodium9 gProteinFrom realmomnutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherCheddar Cheese Muffins - Allrecipesallrecipes.comCHEDDAR MUFFINS - 4 INGREDIENTS - The Southern …thesouthernladycooks.c…Savoury Cheddar Cheese Muffins (with Smoked Cheese) - …homemadeandyummy.c…Cheese Muffins - The Pioneer Womanthepioneerwoman.comCheddar Muffins Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
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