WebStir in eggs, vanilla, vinegar, and spice. Do not use an electric mixer or hand beater as beating makes the mixture too frothy, causing the filling to boil over the pastry during …
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WebWhisk in the cream and the lemon rind and allow to sit for a few moments. Pour the filling into the pastry base. If adding berries, place them onto the pie base first and pour the …
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WebPlace the butter in a bowl. Fill a saucepan with hot water and place the bowl of butter on top of the saucepan, making sure the bowl is not touching the water. The …