Best Ever Butter Cake Recipe

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Brown the 1/4 cup unsalted butter until brown in the same way you browned the butter for the cake batter. To the hot butter add 3/4 cup …

Reviews: 27
Calories: 255 per serving
Category: Low Carb Keto Cakes
1. In a small saucepan, preferably a stainless steel pan brown the butter for the cake over medium heat making sure to stir constantly. The butter will begin to foam and bubble and after 2-4 minutes and you should begin to see brown bits on the bottom of the pan. At this point remove from the heat immediately and continue to stir until the butter begins to lightly brown to a golden amber color.
2. Transfer the brown butter to the refrigerator and allow the butter to become opaque and solid, this can take up to two hours.
3. Once the butter is solid bring it to room temperature about 20 minutes so that it softens.
4. Preheat the oven to 350 degrees.

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Bake in the oven for 30-35 minutes. It's ready to be taken out once the edges start to brown. Allow to cool for 15-20 minutes. Depending on the quality …

Rating: 4.6/5(211)
Category: Dessert
Calories: 279 per serving
1. Preheat your oven to 350 degrees and grease an 8-inch spring form pan with coconut oil spray.
2. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
3. In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
4. Form the bottom layer (crust) into the bottom of the spring form pan using your hands.

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For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla extract, and melted butter. 3. Add almond flour, peanut flour, monkfruit, baking

Servings: 8
Total Time: 40 mins
Category: Desserts
Calories: 221 per serving
1. 1. Preheat oven to 350 degrees. 2. For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla extract, and melted butter. 3. Add almond flour, peanut flour, monkfruit, baking powder and salt. Mix well. 4. Pour into a glass 8x8 greased pan. 5. Bake for 30-35 minutes. 6. Allow to cool completely before frosting.
2. Frosting: Mix all frosting ingredients together with hand mixer until smooth and creamy. It may take a couple minutes of mixing to thicken.
3. Frost cake and eat! (The cake gets even better after being in the fridge for several hours or overnight.) Place leftovers in an airtight container in the refrigerator.

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Just Now 3 hours ago 1 hours ago Best Low Carb Chocolate Cake Recipe - Low Carb Yum new lowcarbyum.com. Mix in eggs, coconut oil, and vanilla until well combined. Stir in zucchini (and optional chocolate chips if using). Spread out into greased 9×13-inch pan (or two round 9-inch pans). Bake at 350°F for about 30-40 minutes or until toothpick

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My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer.

Rating: 4.8/5(31)
Calories: 295 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment …

Rating: 5/5(7)
Category: Cake
Cuisine: Australian
Total Time: 1 hr 15 mins
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper.
2. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer on medium speed until pale and creamy, approximately 2 minutes. Add eggs, one at a time, and beat briefly – don’t worry if the mixture goes a little bit lumpy – then scrape down the sides of the bowl.
3. In a separate bowl, whisk together the plain flour and baking powder. Add half of the flour mixture, along with all the milk and slowly mix together on a low speed. Add the remaining flour mixture and continue to mix until the cake batter is smooth and creamy (but try not to over mix).
4. Pour cake batter into your prepared tin and bake in the oven for approximately 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean.

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Start by greasing two 8-inch cake pans and set aside. Next, combine your dry ingredients into a large mixing bowl and mix until combined. In a …

Rating: 5/5(381)
Category: Dessert
Cuisine: American
Calories: 172 per serving
1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

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This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. Leave a Review Print Recipe Cook Time 14minutes Total …

Rating: 4.8/5(386)
Calories: 130 per serving
Category: Dessert

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In a large mixing bowl, beat together Besti Monk Fruit Allulose Blend and butter until fluffy. Add wet ingredients. Beat in eggs, almond milk, …

Rating: 4.8/5(141)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 324 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round springform pan with parchment paper.
2. Meanwhile, make the frosting. Beat together the cream cheese, butter, powdered erythritol, and vanilla extract, until smooth.
3. Let the cake layers cool separately to room temperature before stacking. Frost between the layers, and all over the top and sides at the end. Top with chopped pecans (optional) if desired.

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Place the softened butter in a mixing bowl. Add the sweetener and using a hand mixer or a stand mixer, beat until smooth. Add the lemon zest and vanilla extract. Add the eggs and beat until well combined. Do not worry if it splits at this point. Add the almond flour while beating, a tablespoon at a time, until smooth dough forms.

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Keto Pound Cake: Vanilla Butter Cake Recipe (Low Carb Treat)1/4 cup (4 tbs) almond flour1/2 tbs. psyllium husk powder OR 1 tbs coconut flour55g egg (1 large

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In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in …

Rating: 4.6/5(25)
Total Time: 1 hr
Category: Dessert
Calories: 208 per serving
1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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Easy Keto Butter Cake Recipe - a delicious, fluffy, indulgent vanilla butter cake that is naturally low carb and keto diet compliant! A while ago, my …

Rating: 4.4/5(253)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 295 per serving
1. Preheat your oven to 350 degrees.
2. Grease an 8-inch spring form pan (or our preferred way - 3-4 4" pans) with coconut oil spray. Prep pans well - this will prevent sticking.
3. Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer or stand mixer.
4. Add the coconut flour, erythritol, baking powder and optionally the gelatin, and combine using a spatula.

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How To Make Low Carb Carrot Cake: Whisk together the eggs, olive oil, and vanilla. All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted butter. …

Rating: 4.5/5(305)
Total Time: 35 mins
Category: Dessert
Calories: 445 per serving
1. Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper.
2. In a large bowl, whisk together eggs, olive oil, and vanilla extract.
3. Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
4. Blend in melted butter, walnuts, and shredded carrots.

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First, butter or otherwise grease an 8″ x 8″ baking dish and preheat the oven to 310 degrees Fahrenheit. Second, start to combine the ingredients. In a high-powered blender, …

Rating: 4.7/5(103)
Total Time: 45 mins
Category: Dessert
Calories: 231 per serving
1. Butter an 8" x 8" baking dish and preheat the oven to 310 degrees Fahrenheit.
2. In a high-powered blender, place the butter, sweetener, cream cheese, vanilla, and eggs. Blend it all together for about 30-40 seconds or until completely smooth. (Or mix it all together in a standing mixer).
3. Take out a large bowl, and whisk together the almond flour, baking soda, salt, cinnamon, allspice, nutmeg, and ground cloves.
4. Pour the wet ingredients into the dry mixture and combine with a spatula or mixer. Once completely mixed together, add in the nuts if using. Stir until they're evenly dispersed.

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In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in …

Rating: 4.4/5(179)
Calories: 96 per serving
Category: Dessert
1. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
2. Mix in eggs, coconut oil, and vanilla until well combined.
3. Stir in zucchini (and optional chocolate chips if using).
4. Spread out into greased 9x13-inch pan (or two round 9-inch pans).

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Frequently Asked Questions

Is easyeasy keto butter cake keto?

Easy Keto Butter Cake Recipe - a delicious, fluffy, indulgent vanilla butter cake that is naturally low carb and keto diet compliant! Preheat your oven to 350 degrees. Grease an 8-inch spring form pan (or our preferred way - 3-4 4" pans) with coconut oil spray.

Is almond butter cake keto and gluten free?

Almond butter cake is a sugar free, gluten free, low carb and keto cake recipe! While the full nutritional requires are provided at the bottom of the recipe card, here are the most pertinent to those following a low carb and keto diet: Step One. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter.

Is there such a thing as a low carb butter cake?

If you have a new family move into your neighborhood or want something special to serve for Mother’s Day, this butter cake recipe will save the day! Seriously, any reason you can think of it’s a great idea to make this low carb version of a classic gooey butter cake, so time to head in the kitchen and get busy.

How do you make a low carb chocolate cake?

Easy low carb chocolate cake - made in one bowl. Preheat the oven to 180C/350F and line a round baking tin with well greased baking paper. Place the softened butter, stevia, eggs, cream, vanilla and salt into a large bowl.

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