WebThis homemade Beef Birria recipe has a rich, flavorful broth and is delicious, hearty Mexican stew. It is best served with some fresh cilantro, chopped red onions, and …
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Thaw in the fridge before reheating. Fall-apart tender Beef Birria with guajillo and ancho chiles is a satisfying, hearty meal that you can serve in tacos, burritos, or over rice. Rate this Recipe! Combine the chilis and the hot water in a large pot or bowl, and let stand 20 minutes, or until chiles are softened.
But before you can start using birria as some sort of all-purpose topping on any old trendy street food menu, you must first understand what proper birria tastes like and how it’s to be made. A proper birria is a heavenly concoction of slightly viscous broth and tender meat.