Bring to a boil, reduce to a simmer, and cook, covered, for 1 ½ hours or until beef is tender. Remove ½ cup of the beef broth from the pan into a small bowl. Sprinkle the …
Preview
See Also: Beef Recipes, Keto RecipesShow details
Roast the Beef Tenderloin: Next, pop the roast in a roasting pan and bake it for 40-55 minutes (cooking time will vary depending on thickness and your preferred doneness). …
See Also: Beef RecipesShow details
Place cast iron skillet in the preheated oven, uncovered. Roast beef tenderloin for 35-40 minutes. (Medium Rare 125 – 130 degrees F Medium 130 – 135 degrees F …
Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 …
You're going to love this easy recipe for a tender, juicy, and very flavorful beef tenderloin roast! Simply rub the meat with olive oil and spices, roast it in a 500°F oven to crisp up the outside, then finish cooking it in a moderate 350°F oven. Perfection! This recipe is absolutely perfect for special occasions. It's so tender and buttery!
In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes.
This Garlic Beef Tenderloin Roast is an elegant meal that’s baked in the oven, easy, no fuss, juicy, and so tasty! We love how tender and delicious this beef roast recipe.
Roast beef tenderloin is the most tender cut of meat around. What's the Best Degree of Doneness for Beef Tenderloin? Salting the roast and letting it rest uncovered overnight makes for deeper seasoning, plus a drier surface for more efficient browning.