Peel and slice apples. In a large bowl, mix apples, sugar, bread crumbs, walnuts, apple pie spice and vanilla. Mixture will look dry. Pour apple mixture onto on side of the stretched dough and …
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Melt one stick of butter in pan on stovetop, then add in the apples. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown. Pour mixture into your baking dish, set aside. Almond Flour Crisp: Preheat oven to 350 degrees.
- The Big Man's World ® This keto apple crisp is the ultimate cozy and comforting dessert that uses a secret ingredient to keep it low carb! No apples, no sugar, and no grains needed, it takes MINUTES to prep and turns out perfect every time!
Chayote squash – A fantastic low carb substitute for green apples. You can also use yellow squash or zucchini if you can’t find this particular type.