WebRecipe Instructions Preheat an oven to 350 degrees F (175 degrees C).Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, … Bake in the …
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The Pork Embutido Recipe is enjoyed by many households throughout the Philippines. This sweet and salty dish is either Processed and Canned which you can buy at most markets and groceries or Homemade by housewives, Home Entrepreneur, and Foodies. 3 pcs. Hotdog, cut in half 2 pcs. Eggs, hard-boiled In a Bowl, Mix all ingredient well.
Try this delicious and easy to make Embutido, a Filipino meatloaf made from ground pork made flavorful with onions, carrots, bell pepper, relish, and raisins. With egg and sausage filling to make it more special. Perfect for everyday or special occasions. Embutido is the Filipino version of a meatloaf using ground pork meat.
Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce. Put all ingredients, except the last 2, in a large bowl. Mix everything together using your hand to make sure that all is well incorporated. Set aside.
Calories per serving of Embutido (Filipino Meat Log) 149 calories of Pork, fresh, ground, raw, (2 oz) 18 calories of Egg, fresh, whole, raw, (0.25 large) 14 calories of Flour, white, (0.03 cup) 13 calories of Progresso Bread Crumbs - Italian Style, (0.03 cup) 7 calories of Carrots, raw, (0.13 cup, chopped)