Best Elk Recipes

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WebSep 9, 2020 · Instructions. Preheat oven to 350. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire …

Rating: 4.4/5(54)
Total Time: 1 hr 20 mins
Category: Main
Calories: 313 per serving
1. Preheat oven to 350.
2. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
3. Form into a loaf and place in a greased pan. (I use a 9x13)
4. For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.

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The Low Sodium Cookbook: Delicious, Simple, And Healthy Lowsalt Recipes By …Shasta Press By Thriftbooks

1. Elk Steaks. Sometimes, simplicity is the key to success. You don't have to make a fancy meal to enjoy elk. These lean, flavorful cuts of meat are a must-try for any carnivore.
2. Braised Elk and Mushrooms. Wild game can be tougher than commercially raised meat, so using cooking methods that tenderize the meat is a good idea. Braising is one of my favorite methods, and this recipe is perfect for utilizing tougher pieces of elk.
3. Pan Seared Elk Medallions with Honey Rosemary Sauce. Pan-seared elk medallions with honey rosemary sauce are an elegant and rustic dish. The combination of flavors and textures is divine, and it's a dish that will leave your guests begging for the recipe.
4. Elk Meatballs. I love the combination of gamy flavors and tomato sauce. These elk meatballs are perfect for adding to pasta or making a unique take on a meatball sub.
5. Beer-Brased Elk Chuck Roast with Onions. Beer-braised elk chuck roast with onions is a dish that will warm your soul and fill your belly. The elk meat is braised to perfection in a savory mixture of beer, onions, and spices, creating a deep, complex flavor that will have you reaching for seconds.
Ratings: 9
Total Time: 1 hr 5 mins
Category: Dinner
Uploaded: Oct 21, 2022

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WebSep 1, 2021 · Elk Venison Burgundy, or better referred to as Bourguignonne, is cubed meat slow-cooked with bacon, burgundy wine, brandy, pearl onions, mushrooms and …

Estimated Reading Time: 3 mins

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WebDec 14, 2023 · So, grab your ingredients, and let’s go make the best elk meatloaf recipe today! Elk Meatloaf Ingredients: A 16-ounce package of bacon; 2 cloves of garlic, …

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WebFeb 7, 2022 · 1lb. elk tenderloin or backstrap, cut into 2-inch cubes; 3 ½ tbsp. sugar; ¼ cup safflower oil; 3 tbsp. low sodium soy sauce; 3 tbsp. Vietnamese fish sauce; 2 tbsp. rice vinegar; 1 tsp. mirin; 6 scallions, cut …

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WebMar 14, 2022 · Remove the roast once again and let it set on a cutting board. Re-insert the thermometer, ideally in the same hole. Let this sit until the internal temperature hits at least 127°F, and no hotter than 145°F. In …

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WebJan 17, 2024 · Step 1: Pat the roast dry with paper towels. Season roast all over with salt and black pepper. Step 2: Heat a large cast iron skillet over medium-high heat. Add lard …

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WebGrease a loaf pan (8½" x 4½") with olive oil. I a large bowl, combine all ingredients, mixing well with your hands. Press meat mixture evenly into the loaf pan. Bake until meatloaf starts to pull away from the sides of the pan …

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WebApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides and pan sear for about 2 minutes per side for …

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WebOct 19, 2023 · Preheat the oven to 350 degrees Fahrenheit. In a large ovenproof skillet over medium-high heat, heat the olive oil. Season both sides of the elk roast with salt and pepper. Sear the elk roast on both …

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WebMay 26, 2021 · Rinse and pat dry elk roast. Apply kosher salt across the meat and leave in refrigerator brine. Leave for at least 4 hours, or ideally overnight. Remove roast from refrigerator. Rinse off excess salt and pat …

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WebSep 14, 2022 · Natural chicken is generally low in sodium. For instance, 3 ounces of roasted chicken breasts have approximately 65 milligrams grams of sodium. Thighs and …

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WebSep 13, 2022 · 2. Make Elk Sausage Seasoning. Add all the spice mixture ingredients for your Elk sausages into a mixing bowl and combine well. Take the chilled Elk meat …

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WebSep 11, 2023 · Step 1: Whisk oil, Worcestershire sauce, crushed garlic cloves, sea salt, and black pepper in a small bowl or measuring cup. Step 2: Thaw venison backstraps the pat dry with paper towels. Add to a shallow …

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WebNov 18, 2022 · make sure the skillet is on medium-high heat and add elk. Cook for 2 minutes on one side. Smash whole garlic cloves with the knife on the cutting board and add to the pan. Add couple rosemary springs as …

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WebMay 9, 2023 · Step 1: Gather the ingredients: soy sauce, sesame oil, rice vinegar, brown sugar, green onions, garlic, ginger, and sesame seeds. Step 2: Add all ingredients to a …

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