Best Eggplant Parmesan Recipe You Should Try

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Step 3: Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip …

Rating: 4.7/5(29)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 241 per serving1. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.
2. Add the diced tomatoes, tomato paste, sea salt, pepper, and fresh basil. Mix well, then turn the heat down to low and allow the marinara to simmer for 20 – 30 minutes.
3. Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other side. Allow to sit for 30 minutes, then dry off excess water with a paper towel.
4. Preheat your oven to 400F (200°C) and line a baking tray with parchment paper.

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Preparation Preheat the oven to 375°F (190˚C). Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with …

Rating: 4.8/5(620)
Calories: 752 per servingCategory: Dinner1. Preheat the oven to 375°F (190˚C).
2. Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both sides. Let sit for 10 minutes for the salt to draw out excess moisture from the eggplant.
3. In a medium bowl, whisk together the almond meal, Italian seasoning, and a pinch of salt. Beat the eggs in another medium bowl with a splash of water. Add the rice flour to another medium bowl.
4. Coat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet lined with parchment paper. Lightly drizzle on both sides with olive oil.

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How to Make Low Carb Eggplant Parmesan Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper. …

Rating: 5/5(2)
Total Time: 45 minsCategory: Low Carb Main MealsCalories: 309 per serving1. Preheat the oven to 400F.
2. Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper.
3. Dip each slice of eggplant into the beaten egg, then the coating mixture.
4. Heat a non-stick skillet and fry the coated eggplant slices for about 3-5 minutes on each side, or until the coating turns golden brown.

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Place eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake …

Rating: 5/5(5)
Total Time: 1 hrCuisine: American, ItalianCalories: 243 per serving1. Pre-heat oven to 400 F.
2. Remove the top and bottom of the eggplant and chop it in ⅓ inch thick slices.
3. Set eggplant slices on a baking sheet with parchment paper and sprinkle salt over them on both sides.
4. Let the eggplant sit for about 30 minutes to allow to "sweat".

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1 ½ cup Parmesan cheese divided 1 ½ cup low carb marinara sauce no added sugar. ½ cup fresh basil finely chopped. 2- 2 ½ cups low moisture mozzarella cheese shredded. Olive oil cooking spray. Instructions …

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Low Carb Eggplant Parmesan Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Additional Time: 1 hour Total Time: 40 minutes Low Carb Eggplant

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I prefer crispy eggplant for low carb eggplant Parmesan. To achieve maximum crisp salt the eggplant to draw-out excess moisture. Then, wipe the slices dry with a paper towel. Follow standard breading procedure to coat the eggplant

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Instructions. Preheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer the rounds to a baking sheet lined with paper …

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1. Keto Eggplant Parmesan. This list starts off with a classic, eggplant parmesan. And if you like cheese, you’re in luck because this recipe is insanely cheesy. It’s …

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Here’s how to bake your own low-carb dinner with eggplant. Start out by preheating the oven to 425 degrees. Then, line 2 baking sheets with parchment paper. Slice the eggplants into 1/2-thick round slices. Make sure …

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Assemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant slices in a single layer and top with more …

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6-8 leaves of fresh basil, roughly chopped. shredded mozzarella and parmesan. olive oil. salt. water. Directions: Wash and slice the eggplant into 1/2 inch thick rounds and …

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Instructions. Slice the eggplant into ¼ inch thick rounds and lay them on paper towels. Sprinkle slices with a few pinches of salt and let the eggplant slices sit for 30-40 …

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Preheat oven to 350?F. Line a baking sheet with parchment paper. In a bowl, beat an egg with milk. In another bowl, mix almond flour, ? cup Parmesan cheese, garlic powder, …

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Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe. Tips Remember to salt the eggplant slices and let them …

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Heat a grill or grill pan over medium high heat. Lay eggplant down and cook until browned and slightly softened, 5 minutes on both sides. Remove to a plate. Lay tomato slices …

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Preheat oven to 425 degrees F. Line a large sheet pan with parchment paper; set aside. Line up three shallow bowls. Add almond flour to one shallow bowl, whisk the eggs and water together …

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Frequently Asked Questions

How to make the best eggplant parmesan recipe?

  • Spread the bottom of an ovenproof dish with a ladleful of tomato sauce.
  • Arrange the fried eggplant next to each other without overlapping. ...
  • Cover everything with abundant grated cheese. ...
  • Preheat the oven to 180° and bake the eggplant parmigiana for about 30 minutes in static mode.

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How to make this healthy eggplant parmesan recipe?

Instructions

  • ▢ Preheat oven to 400 degrees. Arrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper, and bake for ...
  • ▢ Remove from oven. ...
  • ▢ You can also serve the eggplant with 1/2 cup cooked whole wheat or lentil pasta for a complete meal. ...

What is a good recipe for eggplant?

Here’s a brief overview of how to cook eggplant:

  • Wash the outside and either peel the skin or leave it on.
  • Slice the top and bottom off to remove the stem.
  • Cut it length-wise, then dice into whatever size you want (rounds or cubes) and add some sea salt to improve the texture. ...
  • You can now bake, grill, roast, fry, etc. ...
  • Completely cooking it through results in a soft, smooth and creamy texture.

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What temperature do i bake eggplant parmesan?

What is the best way to heat up eggplant parmesan?

  • Preheat your oven to 350 degrees Fahrenheit.
  • Transfer all of the eggplant parmesan to an ovenproof dish.
  • If you want to add some extra cheese or spices, you can do so now.
  • Cover the dish in aluminum foil.
  • Heat the dish for 10 minutes.

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