Best Easy Scone Recipe

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WEBJan 19, 2020 · Instructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

Rating: 5/5(4)
Category: Breakfast

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WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, …

Rating: 4.4/5(141)
Total Time: 33 mins
Category: Breakfast
Calories: 170 per serving
1. Preheat oven to 375° convection or 400° conventional.
2. Combine dry ingredients. 1 1/2 cup flour, 1/2 cup whole wheat flour, one tablespoon aluminum-free baking powder, 1/2 teaspoon baking soda, one teaspoon salt, and three tablespoons sugar.
3. Add 1 1/4 cup non-fat yogurt and 1/2 teaspoon vanilla. Mix until all incorporated.
4. Add one cup blueberries. Frozen is fine. Fold in until well distributed.

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WEBJun 12, 2012 · Instructions. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper or parchment paper. Sift the flour …

Reviews: 3
Category: Dessert, Snack
Cuisine: British
Estimated Reading Time: 5 mins
1. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper. Sift the flour and baking powder into a bowl. Using your fingertips, rub in the butter until it resembles fine breadcrumbs. Stir in the sultanas and make a well in the centre.
2. Add the milk and mix using a cutting action until the dough comes together in clumps. With floured hands, gather the dough together, lift onto a lightly floured surface and pat into a smooth ball. Do not knead or the scones will become tough.
3. Pat the dough out to 2cms thick. Cut into rounds using a 5cm cookie cutter. Gather the trimmings and repeat. Place rounds close together on the baking tray and brush with a little milk. Bake for 12-15 minutes or until risen and golden brown.

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WEBFeb 3, 2022 · Instructions. Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk …

Rating: 4.9/5(54)
Total Time: 35 mins
Category: Breakfast
Calories: 233 per serving
1. Preheat oven to 425 degrees Fahrenheit.
2. Combine flours, baking powder, sugar and salt in a bowl and whisk together.
3. Slice butter and drop into dry ingredients. If you have a pastry cutter, use it to cut the butter into the flour. If you don’t have a pastry cutter, use a knife to cut the butter into tiny pieces and mix it into the flour.
4. Add blueberries and lemon zest and gently stir. You can use frozen blueberries, no thawing necessary.

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter …

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WEBMar 26, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the scones, whisk together the flour, baking powder, and salt. Whisk in the lemon zest. Cut …

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WEBAug 19, 2014 · In a large bowl, whisk together both flours, brown sugar, baking soda, baking powder and salt. In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry …

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WEBDec 6, 2014 · Whisk together milk and Greek yogurt; refrigerate. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until …

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WEBMay 13, 2019 · Step 1: Preheat oven to 400F degrees. Lightly grease baking pan and set aside. Step 2: Add flour, sugar, baking powder, baking soda and salt to a mixing bowl. Mix well to combine ingredients. Mixing …

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WEBSep 7, 2021 · Combine all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two …

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WEB1/2 cup water. Sift together flour, baking powder, sugar, and salt. Cut in the margarine until it resembles coarse crumbs. Stir in the raisins just to mix.

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WEBMar 10, 2024 · Here’s an overview of how to make this recipe. Find the full printable recipe with measurements below. Place the butter in the freezer for 20-30 minutes, to get it nice and cold and make it easier to grate. …

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WEBBlueberry-Oat Scones with Flaxseeds. 40 mins. Morning Glory Scones. 45 mins. Lemon-Poppy Seed Scones. 45 mins. Irish Soda Bread Scones. 30 mins. We Found the Go-to …

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WEBTry our low sugar carrot cake or our low sugar banana bread. Method. Reviews (30) Step 1: Preheat oven to 220°C (200°C fan, 400°F, gas mark 6). Step 2: Sieve the flour and …

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WEBMay 10, 2020 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter …

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WEBOct 20, 2023 · Divide the dough into two equal portions. On a lightly floured surface, flatten each portion of dough into a disc shape, about 1 1/2 inches thick. Score each disc into six triangles with a sharp knife or pastry …

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WEBMay 12, 2019 · Start by tossing together the flour, sugar, baking powder, and salt in a large mixing bowl. Then add in the cold butter. Using a pastry cutter, fork, or two knives, work in the butter until the mixture resembles …

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