Best Easy Scalloped Potato Recipe

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Ingredients2 tablespoonsUnsalted Butter (plus more for the dish)add Kosher Salt3 poundsYukon Gold Potatoes (peeled and thinly sliced)2 tablespoonsAll-Purpose Flour1 cupLow-Fat Milk (1%, at room temperature)1 cupWhole Milk (at room temperature)add Ground Pepper (freshly)¼ teaspoonNutmeg (freshly grated)¼ cupGruyere Cheese (grated)See moreNutritionalNutritional214 Calories6 gTotal Fat17 mgCholesterol35 gCarbohydrate562 mgSodium7 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherHealthy scalloped potatoes Heart Foundationheartfoundation.org.auScalloped Potato Gratin Recipe - Skinnytasteskinnytaste.comNever-Fail Scalloped Potatoes Recipe: How to Make It - …tasteofhome.com10 Best Healthy Scalloped Potatoes Recipes Yummlyyummly.comBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comRecommended to you based on what's popular • Feedback

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    Low-Fat Scalloped Potatoes

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  • WEBNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, spray with olive oil and add in the onion. Cook, stirring occasionally for 5 …

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    WEBNov 3, 2020 · Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large …

    1. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
    2. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
    3. Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
    4. Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.

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    WEBMay 26, 2013 · Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 …

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    WEBJan 14, 2014 · Preheat your oven to 350 degrees F. Spray a 1 quart casserole dish with cooking spray. Melt butter in a saucepan over medium heat. Gradually add in flour, whisking until smooth. Slowly add almond …

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    WEBDec 3, 2023 · Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking …

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    WEBOct 3, 2023 · Preheat oven to 350 degrees. In a small pan, melt butter, and garlic over medium low heat. Whisk in flour, onion powder, salt, and pepper and cook for 1-2 minutes. Reduce heat. Gradually whisk in milk and …

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    WEBFeb 9, 2023 · In a wide saucepan, combine butter and garlic. Heat over medium heat until the garlic becomes translucent. Pour in the cream. Add the potato slices. Add the spices (onion powder, salt, and ground black …

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    WEBFeb 21, 2021 · Add remaining potatoes and remaining cheese sauce. Top with remaining cheddar cheese. Bake: Cover and bake at 350° for 45 minutes. Remove cover and bake for 35-40 more minutes. Optional: …

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    WEBMar 22, 2021 · Instructions. Preheat oven to 400 and spray a 7×11 dish with nonstick spray. a 9×13 will also work, it will just be thinner. Slice potatoes thin, about 1/8th inch thick. Layer half of the potatoes on the …

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    WEBMay 31, 2011 · Preheat the oven to 350° Fahrenheit. Lightly polish a 3-quart baking dish with melted butter. Ready a large pot of salted water and boil over medium heat; stir in the potatoes and bring to a simmer until …

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    WEBdirections. In a 2 cup measuring cup mix melted butter& flour. Gradually add milk, stirring until smooth. Add onion, Salt& Pepper. Microwave at medium High (70% power) until …

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    WEBFeb 22, 2024 · Prep and Slice the Potatoes. Step 1: Prepare. Lightly grease the bottom of your crockpot with either softened butter or a light coating of oil. Step 2: Slice potatoes. Peel 4-5 pounds ( 1.81 kilograms) …

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    WEBAug 8, 2013 · Low Fat Scalloped Potatoes with Sauerkraut, Sausage and Eggs. 2 1/2 to 3 pounds potatoes, peeled and sliced about 1/8 inch thick or so 1 1/2 cup low fat milk 1 …

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    WEBAug 17, 2020 · Stir in the flour, garlic powder, sea salt, and black pepper. Cook for 1 minute. Gradually add the half and half and vegetable broth stirring until a thick sauce forms. Add ¾ cup of the shredded cheese and …

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    WEBDirections. Heat oven to 350℉ (180℃). Layer half the potatoes and half the onions in a 13 x 9-inch baking dish . Repeat layers. Pour in milk; sprinkle with salt and pepper. Bake, uncovered, one hour or until …

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