Best Easy Scalloped Potato Recipe

Easy Scalloped Potatoes Recipe NatashasKitchen.com

WEBNov 3, 2020 · Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large …

Rating: 5/5(154)
1. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
2. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
3. Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
4. Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.

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Easy Scalloped Potatoes EatingWell

WEBApr 19, 2024 · Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the …

1. Position racks in upper and lower third of oven; preheat to 425 degrees F.
2. Toss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer. Roast, rotating the pans from top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
3. Meanwhile, heat the remaining 2 tablespoons oil in a large saucepan over medium heat. Add onion; cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.
4. When the potatoes are done, remove them from the oven. Preheat the broiler.

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Scalloped Potatoes (Easy & Authentic) Valerie's Kitchen

WEBMar 29, 2021 · Instructions. Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and …

1. Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside.
2. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ teaspoon salt to a small saucepan and place over LOW heat. Cook, stirring frequently, until the edges just begin to bubble, about 5 minutes (don’t allow to boil). Remove from the heat and set aside.
3. Thinly slice the peeled potatoes (⅛- to ¼-inch thick or mandolin setting between 1.25 to 1.33 mm).
4. Cover the bottom of the prepared baking dish with ⅓ of the potatoes, spreading them out evenly over the bottom. Sprinkle evenly with ½ teaspoon salt, thyme leaves from 1 or 2 sprigs, a light sprinkling of pepper, and ½ of the Parmesan. Repeat layering once more with another ⅓ of potatoes, ½ teaspoon salt, more thyme leaves, pepper, and the remaining Parmesan. End with a final layer of potatoes (don't add any seasonings on the top layer).

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