WEBPreheat oven: to 180°C/355°F. Sauté ingredients: In a cast-iron skillet over high heat, cook diced bacon until crispy. Add butter and sauté sliced mushrooms until softened. Stir in …
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WEBPrepare the egg batter. In a large mixing bowl, whisk together eggs, heavy cream, shredded parmesan, garlic powder, salt, dried oregano, salt, and pepper. I used a hand whisk, and …
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WEBInstructions. Preheat the oven to 400 degrees F. Spray the casserole dish with the cooking spray oil. Whisk together all of the eggs. Then add in the vegetables. Now, pour the …
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WEBInstructions. Preheat the oven to 425°F (220°C). Whisk the eggs with the heavy cream and baking powder seasoning with sea salt and freshly ground black pepper. Grate and add …
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WEBInstructions. Preheat the oven to 350 °F (175 °C). Grease a 9x9 baking dish or individual ramekins. Fry the bacon in butter on medium heat until crispy. Add the spinach and stir …
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WEBPreheat oven to 350° Fahrenheit. Heat an oven-safe skillet over medium heat and add sausage. Break the sausage into bits and cook, stirring occasionally, until the sausage is …
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WEBPreheat the oven to 400° F. In a medium bowl, whisk eggs, ¼ cup of cheese, almond milk, and ¼ cup of sour cream. Set the bowl to the side
WEBReturn skillet to medium-high heat, add spinach and tomatoes, and saute about 15 seconds. Transfer spinach to a plate with bacon. In a large mixing bowl whisk together …
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WEBSauté over medium heat until onion is translucent and mushrooms are soft. Then add chopped spinach and stir until evenly cooked. Remove from heat. Beat the eggs in a …
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WEBPreheat the oven to 375 degrees Fahrenheit. Step 1: Cook the bacon and sausage in a 10-inch cast-iron skillet over medium heat until the bacon is crisp and the sausage is …
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WEBInstructions. Pre-heat the broiler (grill). Place an oven-proof fry-pan (approx 9½inch base or 24cm) over medium heat. Add the oil to the pan and cook the leek, bacon and garlic for …
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WEBBeat the eggs together with the cream, salt, and pepper. Pour the mixture over the veggies and cheese. Cover tightly with foil. Pour 1 cup of water in the bottom of the Instant Pot …
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WEBThis is how I make a vegetable frittata that's loaded with vegetables, cheese, and bacon. It's the perfect recipe for a low carb breakfast or quick work lunc
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WEBIn a small nonstick frying pan, cook the spinach in olive oil on medium heat until wilted. Whisk eggs in a bowl and add to the pan. Season with salt and pepper and sprinkle on …
WEBPre-Heat oven to 350 F. Add the oil to a 2-quart casserole and place in the oven for 5 minutes. In a medium bowl, beat the eggs, salt, pepper then add the tomatoes, spinach, …
WEBInstructions. Preheat the oven to 375 F and place a heat-safe skillet on the stove over medium-high heat. Fry the chorizo, stirring often, until crispy and brown. Use a slotted …
WEBPreheat the oven to 375°F/ 190°C. Cook the bacon until crispy and set aside. In a large mixing bowl, crack the eggs and season with salt, garlic powder, pepper, and chili flakes. …