WEBSep 14, 2012 · Add 13.04 qt of water at 168.2 F. 156.0 F. 45 min. Batch sparge with 2 steps (1.99gal, 3.99gal) of 168.0 F water. Note: it is very likely that I will continue to work on …
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WEBNov 28, 2016 · Style: English Porter. Boil Time: 60 min. Batch Size: 17 liters (fermentor volume) Pre Boil Size: 21 liters. Pre Boil Gravity: 1.039 (recipe based estimate) …
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WEBMay 17, 2021 · Method: All Grain Style: American Porter Boil Time: 75 min Batch Size: 5.5 gallons (ending kettle volume) Pre Boil Size: 7 gallons Pre Boil Gravity: 1.052 (recipe …
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WEBJun 13, 2013 · "White House Honey Porter (Official Recipe)" Brown Porter beer recipe by The White House. Extract, ABV 5.37%, IBU 19.81, SRM 24.79, Fermentables: (Liquid …
WEBMar 27, 2021 · Oats and flaked barley are commonly used in porters to lend a smooth and fuller mouth feel. English porter recipes tend to include a percentage brown malt and some include roasted grains like roasted …
WEBJun 25, 2020 · Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper. Step 1. Bring 3.25-3.5 gallons of water to 170F and add …
WEBProceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated …
WEBUsing the measuring cup, pour 4 cups of water into your clean 3-quart or larger pot. Bring water to a boil, add in the honey and the hop sack, then remove from heat . Open the …
WEBJun 5, 2023 · In the final 5 minutes of the boil, add 1.2 lb of honey and stir to combine. After the boil, cool the mixture quickly to 18°C (64°F) and transfer it to a fermenting vessel. …
WEBWhite House Honey Porter All-Grain All Grain Recipe Submitted By: SkipperT (Shared) Members can download and share recipes. Batch Size: 5.50 gal: Style: Robust Porter …
WEBMar 1, 2008 · Traditional porters start with a Pale malt base, and typically add a mix of Crystal, Brown, Chocolate and Black malts to achieve a dark color and taste. Roasted …
WEBBrewer: Joe Batch Size: 5.00 gal Style: Robust Porter (12B) Boil Size: 5.97 gal Style Guide: BJCP 2008 Color: 26.2 SRM Equipment: Blichmann RIMS Bitterness: 23.4 IBUs Boil …
WEBOct 1, 2017 · Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the …
WEBMay 22, 2023 · Brew a delightful Robust Porter with alkaline water that has more chlorides than sulfates. Start your grain bill with US or UK 2-Row. Then add character with black …
WEBIt is known for its rich, malty flavor and dark appearance. If you’re a homebrewer looking to try your hand at brewing a delicious porter, look no further than this easy honey porter …
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