Best Easy Baked Falafel Recipe

Healthy Baked Falafel Recipe Lowcholesterol.Food.com

WebOct 24, 2012 · Preheat oven to 425 degrees. Mash chickpeas in a bowl with fork until it's a crumbly mixture. Set aside. Add garlic, onion and parsley …

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1. Preheat oven to 425 degrees.
2. Mash chickpeas in a bowl with fork until it's a crumbly mixture. Set aside.
3. Add garlic, onion and parsley to food processor and process until finely chopped and combined.
4. Next add the mashed chickpeas to food processor along with tahini, bread crumbs, coriander, cumin, salt, and pepper. Process until combined, adding the water 1-2 Tbsp of water as needed. You may need to scrape down the sides with a spatula in between processing.

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Easy Baked Falafel Eating Bird Food

WebMar 17, 2018 · Instructions. Preheat oven to 375°F. Spray a baking sheet with oil. Add chickpeas, onion, garlic, oil, parsley, lemon juice, cumin, …

1. Preheat oven to 375°F. Spray a baking sheet with oil.
2. Add chickpeas, onion, garlic, oil, parsley, lemon juice, cumin, coriander, salt and cayenne into a food processor and pulse until just combined. You don’t want to over-process the mixture or you’ll end up with hummus. Plus, having a few chunks of chickpeas gives the falafel a nice texture. Stir in baking soda and oat flour. At this point your mixture should be holding together quite well.
3. Scoop spoonfuls of mixture out and form into small patties; you should get about 15. Place on prepped baking sheet.
4. Bake 10-12 minutes, flip patties and bake for another 10-12 minutes or until falafel are golden and cooked through.

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