Best Dutch Oven Potato Recipe

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WEBMar 1, 2021 · Step 2: Start off with the butter and allow it to melt over medium-low heat on the stove. Be careful to not heat it too hot or the …

Rating: 5/5(11)
Total Time: 30 mins
Category: Side Dish
Calories: 321 per serving
1. Thoroughly wash and scrub the potatoes and pat dry with a towel.
2. On the stove over medium-low heat melt the butter in a large dutch oven. Don't heat too high or butter will burn.
3. Add in potatoes, sprinkle with salt and toss to combine.
4. Cover with lid and cook for 20-25 minutes.

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WEBAug 23, 2016 · Preheat your oven to 400°F (200°C). Follow the recipe instructions for washing and preparing the potatoes. In a large Dutch oven, melt the butter over …

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WEBSep 13, 2022 · Step 1: Prep. Preheat the oven and melt your butter over medium heat. Step 2: Toss. Add the remaining ingredients to the Dutch oven and stir until the …

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WEBSep 8, 2020 · Scrub and peel the potatoes. Slice the potatoes in even slices. Place a few slices of butter in the bottom of the dutch oven. Start layering the potatoes. Layer about 1/4 of the dutch oven with potatoes

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WEBMay 8, 2024 · Preheat – Place the Dutch oven on a camp stove or with briquettes. Prepare – Scrub and rinse potatoes. Slice each potato into rounds. Cut bacon strips into fourths. Fry – Cook the bacon pieces in the …

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WEBAdd onions, and cook until transparent. Place potatoes in oven a layer at a time, seasoning as you go - Go easy on the salt because of the bacon. When all potatoes are in stir thoroughly so seasoning and bacon and …

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WEBMay 27, 2017 · Instructions. Pre-heat oven to 350°F. Slice potatoes and place them in a bowl of salted water to prevent browning. Cut the bacon into 1 inch pieces. Cook the bacon in the Dutch oven; once done remove …

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WEBJul 8, 2020 · Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the diced onions and bell peppers directly into the rendered …

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WEB1. Preheat oven to 400°F. 2. Wash the potatoes thoroughly. 3. Line Dutch oven with parchment paper. Place potatoes in Dutch oven on parchment paper evenly spaced. …

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WEBMay 13, 2021 · Cooking using a Cache Cooker. Heat oven over Cache Cooker on a Medium/High heat. Once potatoes get hot, turn heat to medium and allow to cook for 35-40 minutes. Check Potatoes with a …

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WEBInstructions. Preheat your oven to 350 degree's. Peel and slice potatoes. Rinse well and set aside in a large bowl of salty water. Drizzle bout 1/4 cup of the olive oil into the bottom of the dutch oven. Layer the bacon, …

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WEBJan 21, 2024 · Step 4. Remove bacon. Use a slotted spoon to remove the bacon from the pot. Let it drain on a few sheets of paper towels. Step 5. Layer the ingredients. Leave all of the grease in the bottom of the Dutch

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WEBJan 7, 2022 · Healthy Dutch Oven Stew. Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine! …

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WEBMay 16, 2017 · Instructions. Mix butter, sour cream, cream of chicken soup in a bowl. In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese. Repeat until all ingredients are layered. …

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WEBNov 9, 2021 · Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or aluminum foil. Rinse potatoes and pat dry. Slice potatoes in half. Place potatoes in mixing bowl, and add olive oil, sea …

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WEBJun 15, 2022 · Peel a small strip of potato peel off from the vegetable. Preheat the Instant Precision Dutch oven to saute for 30-minutes. Melt butter, and add olive oil to pot. Add the potatoes and salt. Toss to coat …

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