WebPipe Duchess potatoes. Make about 2 ½ inches wide. Evenly space potatoes on baking sheet. Brush and Bake Lightly coat the potatoes with the remaining …
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Scoop the potatoes into a large piping bag fitted with a wide star tip. Pipe 1/2 cup mounds of potato onto the baking sheets, leaving room in between for the potatoes to expand. Brush the tops of the Duchess Potatoes with melted butter. Bake for 20-25 minutes until golden on top.
Yukon gold potatoes are the best for duchess potatoes. They are creamy, buttery, and naturally a little sweet! In a pinch, you can use russet potatoes, but the outcome will be a little more starchy. Enlist the help of a potato ricer.
Don’t let the word duchess throw you off. These silky smooth mashed potatoes are simply piped into little mounds and baked to give them a golden elegant appearance.
Duchess potatoes freeze very well. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Once they're solid, you can move them into a freezer bag. They will keep well for 3 months in your freezer. Reheat them from frozen, adding a few minutes to the baking time. Can these be made without the egg?