Best Divinity Candy Recipe Ever

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WebAug 26, 2022 · In a medium-sized saucepan, add the sugar, water, and corn syrup and mix. Turn the heat on medium-high. Boil until a thermometer reaches 260 degrees, stirring …

Reviews: 16
Calories: 609 per serving
Category: Desserts

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WebDec 16, 2022 · Make the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed …

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WebDec 1, 2023 · Once done, set them aside to cool. Step 2 – In a medium saucepan, combine your granulated sugar, light corn syrup, water, and a pinch of salt. Over medium heat, stir this mixture until the sugar …

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WebDec 10, 2020 · In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and …

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WebDec 7, 2023 · Step 3: Mix them together. SLOWLY (takes about 5 minutes total) keep a steady thin stream of syrup pouring into the beaten egg whites while on a level 2 or low and slow mix setting (do not mix on high …

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WebThe Best Divinity Candy With Egg Whites, Granulated Sugar, Water, Light Corn Syrup, Salt, Finely Chopped Pecans, Vanilla Extract Cholesterol: Sodium 130mg 5%: Potassium 90mg 3%: Protein 3g: Calories from Fat …

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WebJun 24, 2022 · Step #1. Prepare a place to spoon out your divinity before beginning. Place a piece of parchment paper or waxed paper on the counter, along with two teaspoons. Step #3. Combine the sugar, water, …

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WebOct 10, 2023 · Directions. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves and mixture comes to a boil. Continue to cook, …

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WebOct 31, 2022 · How to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. …

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WebNov 19, 2015 · Directions. In a medium sauce pan, mix sugar, corn syrup and water. Cook over a medium-high heat, while stirring until the mixture comes to a boil. Clip candy thermometer to the pan. Continue cooking …

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WebSep 29, 2020 · Instructions. Line a baking sheet with parchment paper; lightly spray with cooking spray. In a large stainless-steel saucepan, combine sugar, corn syrup, ½ cup water, and salt, stirring just until …

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WebDec 24, 2012 · Cook. Heat the sugar, corn syrup and water over medium heat in a heavy bottomed saucepan until mixture reaches hard ball stage, 250 degrees Fahrenheit, checked on a candy thermometer. Whip. As …

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WebDec 24, 2017 · How to Make Divinity. Combine sugar, water, and corn syrup in a heavy saucepan over medium heat. Cook until the syrup reaches the firm ball stage (about 250° to 265°F on a candy thermometer). While …

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WebDec 16, 2023 · It takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the yolks. Beat egg whites until stiff …

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WebMay 9, 2024 · Step 2: Heat the sugar mixture. In a large heavy saucepan, combine the sugar, water and corn syrup. Bring the mixture to a boil, stirring constantly to dissolve the sugar. Cook, without stirring, over medium …

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WebNov 26, 2023 · Mix ingredients and heat. In a 2-quart saucepan, mix granulated sugar, light corn syrup, and water. Heat over low heat until sugar dissolves, stirring continuously. Attach a candy thermometer to the side …

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WebNov 26, 2022 · Attach a candy thermometer to the side of the pot. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once boiling, lower the heat a little if needed and watch the thermometer. When it …

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