Best Dill Bread Recipe

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WebMar 8, 2021 · Adjust oven to rack to middle position and heat oven to 350°F (177°C). Grease 8 1/2 by 4 1/2 inch loaf pan, then sprinkle 1/4 cup parmesan evenly in the bottom …

Rating: 5/5(14)
Total Time: 1 hr
Category: Side Dish
Calories: 212 per serving

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WebJun 6, 2019 · Cover bowl with plastic wrap and let dough rise in a warm area until doubled. (About 1 hour). Butter an 8" cake pan with 1 ½" sides. Punch down dough, transfer to the …

Ratings: 1
Category: Bread
Cuisine: American
Total Time: 1 hr 55 mins

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WebSep 23, 2023 · Punch down dough. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. cast-iron skillet or …

Rating: 5/5(4)
Calories: 118 per serving
Total Time: 45 mins
1. In a large bowl, dissolve yeast in warm water.
2. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture.
3. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth.
4. Stir in enough remaining flour to form a soft dough.

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WebNov 18, 2016 · Directions. Make the dough: In a medium bowl, sprinkle the yeast over 1/2 cup warm water (about 110 degrees F) and gently shake …

Rating: 5/5(4)
Category: Side-Dish
Author: Alex Guarnaschelli
Difficulty: Easy
1. Make the dough: In a medium bowl, sprinkle the yeast over 1/2 cup warm water (about 110 degrees F) and gently shake the bowl to help the yeast mix with the water. Set aside until dissolved, about 10 minutes.
2. In the bowl of a mixer fitted with a paddle attachment, combine the bread flour with the shallots, fresh dill, dill seeds, fennel seeds, sesame seeds, honey, molasses, wheat germ, salt and pepper. Mix on medium-low speed to blend. Mix in the cottage cheese and egg.
3. Add the yeast mixture and mix to incorporate. Transfer the dough to a greased bowl. Cover with a towel and put in a warm place until doubled in volume, 1 hour 30 minutes to 2 hours.
4. Grease an 8-inch loaf pan with butter. Gently push the air out of the dough. Put the dough squarely in the pan and cover it with the towel again. Leave in a warm place to rise for 1 hour. Meanwhile, preheat the oven to 400 degrees F.

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WebMar 18, 2021 · Lift the parchment paper and place into a dutch oven. You will bake with the lid on for the first 20 minutes, and then remove the lid. And then bake for an additional 20-3o minutes. Mine only takes 20 minutes, …

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WebMar 27, 2024 · Preheat the oven to 350. In a small bowl, pour yeast over warm water. Let stand for 5 minutes. In a large mixing bowl, combine cottage cheese, sugar, onions, …

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WebJan 8, 2024 · Grease a 9 x 5 bread pan. In a bowl, combine all the ingredients except the beer and butter. combine well. Add the beer slowly. The mixture will bubble up a little, and stir to just get everything …

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WebAug 12, 2023 · 2½ tablespoons dried dill weed. 1¾ teaspoons salt. 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast. PREPARATIONS: Begin by infusing the …

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WebSep 1, 2020 · STEP ONE: In a small bowl of warm water, add the packet of yeast and sugar and let dissolve. STEP TWO: In a medium saucepan, add the cottage cheese and butter (or margarine) over medium heat stirring …

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WebJun 25, 2016 · Preheat oven to 350 degrees F. Grease an 8x4 inch or slightly smaller loaf pan and line with a strip of parchment. In a mixing bowl, stir together the flour, baking powder, baking soda, salt and dill. In a …

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WebApr 2, 2023 · Instructions. Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with non-stick spray or butter and set aside. Place the butter in a medium bowl and microwave for 30-45 seconds just until melted. …

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WebLet dough rise (again) in a warm place for 40 minutes, or until doubled in size. Preheat oven to 350℉. Bake on middle oven rack at 350°F. for 35 minutes, until golden brown, and a toothpick inserted in the top comes …

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WebIn a small saucepan, combine the milk, sour cream, dill, butter, and sugar. Place over medium-high heat and cook, stirring, until the butter melts. Remove from the heat and …

Author: Food Network Kitchen
Steps: 9
Difficulty: Easy

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WebMar 27, 2013 · Grease with butter a 8" cake pan or 9" pie plate. Fold dough down and shape into a round. Place round into greased pan, cover and allow to rise 60 minutes or until …

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WebMar 9, 2022 · Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes. After 30 minutes, use a sharp knife to cut an "X" into the top of the ball. …

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WebFeb 18, 2022 · Instructions. In a small saucepan, heat the 1 cup cottage cheese to 110°F. Add 1 Tablespoon unsalted butter, 2 Tablespoons granulated sugar, 1 teaspoon salt, 1 …

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WebMar 8, 2013 · Allow bread to rest another 15 minutes before cutting down into slices. Slice down and serve. I’ve found that an electric knife yields the best results. Cottage Cheese Dill Bread is a great side dish for any …

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