WebNov 8, 2022 · Pour your peanut oil into a 32-quart pot, turn on the propane and preheat the oil to 250°F. Turn off the propane and slowly and gently lower your turkey into the fryer …
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WebOct 30, 2023 · Preheat the oil to 275º F and lower the turkey slowly into the fryer. Maintain oil temperature at 325º F, frying for approximately 3 …
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WebNov 14, 2023 · Step 3. Brine the turkey: In a bowl, whisk together sugar and salt. Remove any giblets and neck from the turkey cavities and any plastic parts or pop-up thermometers and pat the bird dry, …
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WebNov 14, 2023 · After unwrapping, pat the turkey very dry with paper towels inside and out. Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey …
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WebNov 2, 2022 · Fill the deep fryer halfway with oil and heat to 375°F. Remove giblets and neck. If present, remove and discard plastic leg holder and pop-up timer. Rinse the turkey thoroughly with warm water, or completely …
WebNov 1, 2023 · Cut off excess neck skin making the cut about 2 inches above the neckline. Cut into neck skin only. Put your turkey (and frying basket if you plan to use a basket) in your cold empty frying pot. Fill the pot with …
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WebNov 13, 2022 · In a small bowl, mix together the rub ingredients. 2 tbsp garlic powder, 1 tbsp smoked paprika, 2 tbsp Kosher salt, 1 tsp black pepper, 2 tbsp Creole seasoning, 1 tsp sage, 1 tbsp onion powder. Pat …
WebNov 23, 2019 · Place 30 quart turkey frying pot over a propane burner outside. Place turkey onto the hook. Measure the amount of oil needed: Lower the turkey into the pot and add water until the turkey is just …
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WebCombine the butter, broth, garlic, thyme, bay leaves, lemon zest and 1 tablespoon salt in a small saucepan. Bring to a simmer over very low …
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WebSep 25, 2023 · Add water, measuring as you go, until turkey is barely submerged. Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent amount of oil. Ignite …
WebNov 3, 2014 · Fill the turkey fryer pot up to the maximum fill line with peanut oil. Then switch the fryer on, and heat the oil to 375 degrees. When the oil temperature reaches 375 …
WebOct 26, 2023 · In a large bowl, combine the vegetable oil, vinegar, water, salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, and bay leaf. 2. Add the turkey to the …
WebFeb 14, 2024 · Rub seasoning inside the cavity and all over the outer surfaces. Make sure the hole at the neck is open at least 2 inches so oil can flow freely into the cavity. Turn off the heat source. Place whole onion …
WebMix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub …
WebNov 2, 2021 · Preheat peanut oil to 275 Degrees. Place turkey in basket and using the hook (gloves are highly recommended against any splatter) slowly lower the turkey into the oil. These gloves are also from the same …