Best Date Nut Bread Recipe Old Fashioned

Grandma's Date Nut Bread Gift of Hospitality

WEBDec 9, 2020 · How to make date nut bread. Start by pouring 2 cups of boiling water over the dates and baking soda. The mixture may bubble a …

1. Preheat oven to 350°F. Grease two 8x4 inch loaf pans.
2. Bring 2 cups of water to a boil. Place the dates and baking soda in a medium bowl. Pour the boiling water over the top and allow to cool. You can speed up the cooling process by placing the bowl in the refrigerator.
3. Meanwhile, in a large bowl, whisk together the melted butter, sugar, eggs, vanilla, and salt.
4. When cool, pour the water and dates into the sugar and egg mixture. Whisk to combine.

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Date Nut Bread a Tender, Hearty, Low Fat Classic

WEBJun 19, 2020 · Stir and set aside to cool. In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add …

1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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