WebInstructions Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking …
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WebIngredients 1 (8 ounce) package pitted whole dates, snipped 1 ½ cups boiling water 1 cup all-purpose …
WebGet the Recipe: Old-Fashioned Date Nut Bread Delicious, moist, classic Date Nut Bread. Makes 2 loaves. You can half the recipe (use the "1/2X" button to …
WebBlend in date mixture and vanilla. Combine flour, baking soda, salt, and baking powder. Add dry …
WebInstructions Prepare a 9x5 inch bread pan by greasing it well with butter or shortening. Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates …
WebInstructions Preheat oven to 350 and prepare pan of choice – either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini Chop dates and place them in a medium …
WebPour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room …
WebHoney, corn syrup, molasses, and maple syrup were often used as sweeteners, as well as dried fruits such as raisins and dates. This date loaf recipe comes right from my …
WebHow to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb …
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WebLet cool on a rack for 15 minutes, then remove from pan to cool completely before slicing. If you don't plan on eating right away, don't slice, just wrap the …
WebMethod of Preparing the Dromedary Date Nut Bread Step by Step: Step 1: In a medium-sized bowl, combine the dates, water, and butter in a bowl and set aside for 5 …
WebOLD FASHIONED DATE NUT BREAD 1 cup dates, finely cut 1 tsp. baking soda 1 cup hot water 1 cup chopped walnuts or pecans 1 cup brown sugar, packed 1 …
Web1⁄2 cup whole wheat flour 1 1⁄2 teaspoons baking powder 1⁄4 teaspoon baking soda 1⁄2 teaspoon salt 1 cup chopped walnuts directions Preheat oven to 350F and butter a 9 x 5 …
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Webdirections. Preheat oven to 350*. Sift flour, sugar, baking powder and salt into large bowl. Add egg, shortning, milk and vanilla. Stir until all is moistened. Stir in the walnuts. …
WebGluten Free Low Carb. This keto walnut bread recipe is packed full of walnuts and flavour. When sliced it has a chewy and nutty texture. This healthy low carb …
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WebStep 1. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot …
WebAn easy recipe for Old Fashioned Nut Bread that used basic ingredients from your pantry. Very quick to prepare and delicious! Every once in a while I share a …
Grandmother’s Date Bread Recipe 1 cup water 1 cup dates 1 tsp baking soda 2 Tbsp butter 1 ½ cups all-purpose flour (can also use a gluten-free flour blend) 1 tsp baking powder ½ cup raisins 1 egg, well beaten ½ cup hot water
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan. Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
When dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined. Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 degrees for 45 – 60 minutes, until a toothpick comes out clean. This is a small steel loaf pan, perfect for breads like this. Turn out onto a wire rack to cool.
If you want a nut-free loaf (or don’t have any nuts on hand), you can certainly omit the nuts in this one without issue. First Steps: We’ll start by soaking the dates in boiling water, to which we add some baking soda. (The baking soda does two things in this recipe.