Bring to a light simmer over low to medium heat and cook for 25-30 minutes, uncovered, until lentils are soft and it has thickened up. Remove from heat and serve topped …
Preview
See Also: Share RecipesShow details
Indian food is one of my favorite regional styles of cooking and Dahl is a dish that I always enjoy whenever I eat curry. This recipe for Low Carb Cauliflower and Broccoli Dahl is absolutely delicious. Dahl is probably one of the foods I have been most tempted by while eating low carb.
coconut milk – for extra creamy dahl, use full-fat coconut milk, for a lower-fat but still delicious dahl, use light coconut milk vegetable broth – I like cooking the dahl in broth for extra flavour but water works too if you’re in a pinch Complete list of ingredients and amounts is located in the recipe card. Step 1.
Because low-carb doesn't have to mean low flavor. 1. One-Pan Italian Sausage and Veggies This recipe cooks spicy Italian sausage and seasonal veggies on the same sheet pan for an easy weeknight dinner without a ton of dishes. Get the recipe here. 2. Cauliflower Grits with Spicy Shrimp
spices – you’ll need curry powder, turmeric, coriander, salt and pepper, the red pepper flakes can be omitted if sensitive to spice coconut milk – for extra creamy dahl, use full-fat coconut milk, for a lower-fat but still delicious dahl, use light coconut milk