DirectionsStep1Pre-heat the oven to 355F/180C.Step2In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy.Step3Beat in the eggs one at a time for about another minute until well combined.Step4Briefly whisk in the vanilla.Step5In another smaller bowl, mix together the flour, baking powder, baking soda and salt.Step6Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. Don't overmix.Step7Add the rest of the flour, milk and yogurt and whisk again until just combined.Step8Place cupcake cases in a cupcake/muffin pan. Fill each case about half way with batter.Step9Bake for about 15 minutes or until a skewer or knife poked into the centre of a cake comes out clean. Leave to cool completely on a wire rack.Step10When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling …Step11In another bowl or jug, beat the cream cheese with a hand held whisk. Slowly drizzle in the melted white chocolate and whisk until well combined.Step12Working quite quickly, scrape the frosting into a piping bag with a nozzle on it. Pipe small swirls of frosting onto the cakes. I usually start from the outside and work in. Add sprinkles if you likeIngredientsIngredients⅓ cupButter (or 2.7 ounces)½ cupSugar (or 3.5 ounces)2 Large Eggs1 ½ tablespoonsVanilla Essence1 ½ cupsPlain Flour¾ teaspoonBaking Powder¼ teaspoonBaking Soda (UK/Aus: bicarb of soda)¼ teaspoonSalt⅓ cupGreek Yogurt⅓ cupMilk9 ouncesCream Cheese I (or 1 cup plus a little extra, use full fat or light cream cheese at room temperature - both work)7 ouncesWhite Chocolate (in the UK/Australia this is a standard large bar)add sprinklesYour Choice (optional)See moreNutritionalNutritional319 Calories19 gTotal Fat69 mgCholesterol32 gCarbohydrate215 mgSodium6 gProteinFrom scrummylane.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Cupcake Recipes - EatingWelleatingwell.comThe Ultimate Healthy Vanilla Cupcakes - Foodie Fiascofoodiefiasco.comHealthy Vanilla Cupcakes - iFoodReal.comifoodreal.comWeight Watchers Approved Vanilla Cupcakes - Food Wine …foodwinesunshine.comHealthy Vanilla Cupcakes (Less Sweet and SO Good!) - …yummytoddlerfood.comRecommended to you based on what's popular • Feedback
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WEBFeb 26, 2021 · Preheat the oven to 180C/350F and line a 12-count muffin tin with muffin liners. Step 2- Make the batter. In a large mixing bowl or …
WEBJun 23, 2019 · To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk …
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WEBHealthier recipes, from the food and nutrition experts at EatingWell. Chocolate-Peanut Butter Mini Cupcakes. 55 mins. Lemon-Raspberry Mini Cupcakes. 1 hr 45 mins. Diabetes-Friendly Cupcake Recipes. Double …
WEBApr 15, 2022 · Whisk almond milk and apple cider vinegar in a medium mixing bowl and let curdle for 5-10 minutes. Set aside. In a large mixing bowl add sugar and butter and whip …
WEBApr 4, 2022 · Beat butter for 30 – 60 seconds with an electric hand mixer or paddle attachment. Beat in maple syrup, egg whites, and vanilla on high for 1 – 2 minutes. Butter may look piecey or separate (totally fine). Now, …
WEBMay 30, 2016 · Instructions. To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and generously coat the liners with cooking spray. In a medium bowl, whisk together the cocoa powder, …
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WEBJun 13, 2022 · Preheat oven to 325 degrees F. Line 12 muffin tin with parchment paper muffin liners and spray with cooking spray. Set aside. In a large bowl, add eggs, maple syrup, yogurt, vanilla extract, lemon zest, …
WEBApr 5, 2022 · Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, and thick or about 3-5 minutes. Add in the eggs one at a time, beating in between to …
WEBFeb 10, 2023 · Set aside. Add sugar and butter to a large bowl and whip with a hand mixer on medium speed until fluffy, about 3-5 minutes. Alternatively, you can use a stand mixer. Add eggs, applesauce and …
WEBJun 13, 2012 · add 1/2 tsp xanthan gum if using the gf mix. Preheat oven to 350 F, and grease muffin tins. Combine all wet ingredients with the energ or flax, and stir vigorously. In a separate bowl, combine all remaining dry …
WEBJun 28, 2021 · Cream the butter and sugar in the bowl of your stand mixer on medium using the paddle attachment. Combine until the mixture is fluffy and fully combined. Add the Greek yogurt, egg, and egg whites. Mix …
WEBJun 29, 2022 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with paper liners. This recipe makes 14 cupcakes, so you will have 2 to make in the second batch. …
WEBMar 28, 2024 · Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup. Place frozen yogurt and 2 1/2 cups strawberries in the food processor and …
WEBFeb 12, 2021 · Step 1: Preheat oven to 350 degrees F and line a muffin tin with paper cupcake liners. In a large bowl, mix together melted coconut oil and eggs. Step 2: Add Greek yogurt, almond milk and honey. Mix to …
WEBMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …
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WEBAug 24, 2022 · Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners and spray them lightly with non-stick spray. In a large bowl, sift or whisk together …