WebDec 15, 2021 · Two days before roasting, clean pork shoulder with cold water and pat dry. Then only on the flesh side, slit deep cuts into the meat. Add a garlic clove into each slit. This will give flavor and help the marinade penetrate the meat. Pour the mojo marinade all over the pork. Add 3 tablespoons of salt all over the pork.
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WebSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and …
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WebDec 21, 2016 · Instructions. In a mortar bowl, add your garlic, peppercorns, paprika, oregano, and 2 tbsp of your olive oil and mash with a pestle to …
WebRoast the pork in the preheated oven for 30 minutes until lightly browned. Turn the oven down to 375 degrees. Spoon marinade over the pork and roast for another 1 hour or so (if you want sliced pork) until a meat thermometer reads 170, spooning marinade over the pork every 20 minutes or so.
WebFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then turn the temperature down and cook at 375ºF for another 90 minutes or …
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WebMar 23, 2024 · Remove the meat 60 minutes before cooking to sit at room temperature. Preheat the oven to 180C/350F. Place the meat onto a roasting pan, reserving the marinade for basting. In the pan, pour one …
WebSep 26, 2018 · Instructions. Combine all of the ingredients (except the pork) in a food processor or blender and blend until completely liquified. Line a roasting pan with foil and place the roasting rack in the pan. Place the …
WebMay 24, 2024 · Heat the oven to 350°F. Roast the pork: After the meat has marinated, transfer it to a roasting pan (with or without a rack). Roast the pork, uncovered, for 3 1/2 hours or until a thermometer inserted in the …
WebOct 4, 2018 · Make the mojo marinade. Peel the 2 heads of garlic. Reserve 8-10 whole garlic cloves for the pork. Smash the remaining garlic cloves; place them on a cutting board and give them a good whack with a meat …
WebDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …
WebJun 4, 2023 · Add lime juice, orange juice, olive oil, and vinegar and whisk until smooth. Cut several deep, 1-inch-long slits into the fatty side of the pork roast. Rub the remaining paste into the slits. Put roast into a 1 …
WebJan 11, 2023 · Cover and refrigerate overnight. 2) Preheat oven to 425°F. Arrange the pork on a roasting rack lined with foil (just to make cleanup easier). Roast for 20 minutes, then reduce the oven temperature to 375°F and roast for about another 25 minutes. Baking time will depend on how thick your meat is and also how lean it is.
WebJan 28, 2021 · Instructions. Combine mustard and mayonnaise in a small bowl and set aside. Place 2 slices of bread on a cutting board and spread with softened butter (about 1 tablespoon per two pieces of bread). Flip …
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WebSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring knife and rub liberally all …
WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …
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WebMar 10, 2023 · Cuban-Style Pork Tenderloin. Place the pork in a large ziploc bag along with the orange juice, lemon juice, soy sauce, garlic, oregano, salt and pepper. Seal the bag and and toss well until the meat …
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