Web3 days ago · In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic …
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Web1) Heat the olive oil in a large skillet over medium heat. Saute the onion, green pepper and garlic until the onion is transluscent. 2) Add the ground beef and brown over medium heat. 3) Add the rest of the ingredients and continue cooking until meat is tender and …
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WebMar 31, 2020 · Cook the beef for about 5 minutes to brown, stirring occasionally. Add the white wine and cook for 1-2 minutes until most of …
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WebMar 28, 2022 · Instructions. In a large skillet pan, heat the oil over medium-high heat. Add the onions and peppers, and cook for 2-3 minutes, until soft and translucent. Stir in the garlic and cook for 30 seconds. Add the ground beef and cook until browned. Break it up with the spoon as it cooks.
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WebMay 30, 2022 · Keep cooking, breaking down the beef, until browned and crumbly. Deglaze the pot with the wine (or broth), scrapping the bottom of the pot. Then stir in the tomato sauce and bring to a simmer. Mix in the …
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WebMar 10, 2024 · Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Cover, reduce heat to medium-low, …
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WebCook the meat until it’s no longer pink, about 6-8 minutes. Remove the meat with a slotted spoon and discard the drippings. Add the aromatics: Add the olive oil to the pan and saute the onions, pepper, and garlic for about 3-5 …
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WebNov 8, 2017 · Instructions. Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef, bay leaf and salt. Once your beef is browned, drain out half the liquid and fat then return back to …
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WebStir to mix well. Cover with a lid and cook on medium-low heat for about 10 minutes. Taste to see if the picadillo needs more salt, garlic or cumin and adjust as needed. Add the cooked potatoes. Add the raisins, capers and …
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WebJan 2, 2024 · Instructions. In a large sauté pan, set over medium heat, add the oil. When hot, add the diced russet potato and cook until crispy on both sides, about 5 to 7 minutes. Using a slotted spoon, remove the potatoes …
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WebDec 1, 2019 · In a large skillet, heat up some olive oil over medium-high heat. Add the onions and peppers, and cook for 2-3 minutes. Stir in the garlic and cook for an additional 15 seconds. Add the beef and cook until …
WebUsing a slotted spoon, transfer the ground beef to a bowl and set aside. Drain off all but two tablespoons of fat and add the onion to the pan. Cook the onion for 4-5 minutes or until softened. Add the bell pepper and cook …
WebFeb 29, 2024 · Ingredients. 2 Tbsp. olive oil; 1 cup finely chopped yellow onion ; ½ cup finely chopped red or green bell pepper; 2 garlic cloves, finely chopped; 2 Tbsp. tomato paste
Web1. Cook the beef, onions, garlic and jalapeño until the beef is cooked through. Stir often, breaking up the ground beef. 2. Add the can of tomatoes and the pinch of sugar. Stir well. The sugar isn’t going to add sweetness; …
WebJun 19, 2021 · Set bowl aside. In a medium sauce pan, add water and potato, which has been cut into roughly one inch cubes. Bring to a boil and afterwards reduce heat to low. The potatoes will be cooking off to the …
WebMay 16, 2023 · Set Instant Pot to sauté and add butter. Once butter is melted, add onion and bell peppers. Cook for 4 minutes or until slightly softened. Add ground beef and Cook until no longer pink, about 8 …
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WebDec 21, 2022 · In a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; …