Best Crock Pot Clam Chowder Recipe

Slow Cooker Clam Chowder Dinner, then Dessert

WEBNov 15, 2017 · Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and …

Rating: 4.9/5(23)
1. In a large cast iron skillet on medium high heat cook the bacon until crisp, then remove from the pan.**
2. Add half of the bacon, clams, onion, potatoes, celery, garlic, water, Kosher salt, black pepper and thyme into the slow cooker and stir.
3. Cook on low for 7 hours and refrigerate the remaining bacon for serving with the soup.
4. In a measuring cup add the half and half with the cornstarch and whisk together.

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

SlowCooker Clam Chowder EatingWell

WEBSep 19, 2023 · Directions. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and …

1. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip).
2. Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
3. If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Cover and cook for 30 to 60 minutes more or until bubbly around edge. Stir in vinegar just before serving. Sprinkle each serving with bacon and if desired, green onion.

Preview

See Also: Share RecipesShow details

Crockpot Clam Chowder Easy & Healthy « Running in a Skirt

WEBFeb 21, 2022 · Instructions. Add the chopped clams, potatoes, onion, celery, garlic, clam juice, broth, thyme and salt and pepper to your crockpot or slow cooker. Cover and cook …

Rating: 5/5(4)

Preview

See Also: Healthy RecipesShow details

New England Clam Chowder in the Crockpot The …

WEBMar 19, 2022 · Transfer half of the bacon to a container for the fridge to save as a garnish for later. Transfer the other half of the bacon in the …

Rating: 4.5/5(35)
1. In a skillet over medium heat cook bacon until just slightly crispy. Transfer to a paper towel lined plate to drain grease.
2. While bacon is cooling add red potatoes, garlic, onion, celery, corn, salt, white pepper, bay leaves, thyme, minced clams, clam juice, and small pinch red pepper flakes (if using) to the crockpot.
3. Chop the bacon into pieces. Transfer half of the bacon to a container for the fridge to save as a garnish for later. Transfer the other half of the bacon in the chowder.
4. Cover and cook on low 6-8 hours or high 3-4 hours.

Preview

See Also: Share RecipesShow details