Best Crispy Oven Fries Recipe

Keto French Fries (ONLY 3 INGREDIENTS) I'm Hungry …

WEBOct 2, 2023 · 1 Cup almond flour. 3 Teaspoons xanthan gum. 6 tablespoon hot water. And for the coconut flour version: Just less than ½ Cup …

Rating: 5/5(233)
1. Place almond flour (or coconut flour) and xanthan gum in a mixing bowl and mix well.
2. Preheat your oven to 400°F (or 200°C).

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Best Ever Crispy Keto French Fries Only 3g net carbs

WEBApr 3, 2021 · Mix well using a rubber spatula. Add the hot water over the coconut flour mixture and knead the dough until a smooth dough is …

1. In a medium mixing bowl, add coconut flour, xanthan gum and season with salt and paprika. Mix well using a rubber spatula.
2. Add the hot water over the coconut flour mixture and knead the dough until a smooth dough is formed. Let it rest for 10 minutes.
3. Place the dough on a baking sheet paper and roll it out into a 1/4 inch thick rectangle.
4. Use a sharp knife to cut the dough into french fries shapes.

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How To Make Crispy Keto French Fries Low Carb No …

WEBDec 12, 2020 · Deep Fry – best on the middle heat slowly turning the fries. Oven – spray the fries with a bit of oil and bake at 200 Celsius or 400F …

1. Prepare all of your ingredients for easy maneuver. Make sure you have boiling water on the side as well.
2. In a glass bowl or a mixing jar, place all of the dry ingredients in and mix until fully combined.
3. Once all of the ingredients are fully combined and lumps are taken out add the hot water.
4. Using your spatula, mix all of the dry ingredients with the boiling water until a smooth dough has been formed.

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Keto French Fries Recipe Only 2.5g Net Carbs

WEBFlatten the dough. Place dough in between two sheets of parchment paper and roll out to an 1/4 inch thick using a rolling pin. Slice dough into small …

1. In a small bowl, whisk together almond flour, xanthan gum and salt.
2. Mix in hot water and flavor extract if using. Knead together with hands until combined.
3. Place dough in between two sheets of parchment paper and roll out to an 1/4 inch thick using a rolling pin. Slice dough into small strips. Try to get them as thin as possible, around 1/8 to 1/4 inch thick.
4. Lay strips of dough onto a parchment lined baking tray and stick in the freezer. Once frozen, remove the fries from the tray and store in freezer safe bag in the freezer. Proceed with directions below to cook from frozen.

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