WebAug 2, 2019 - How to make kale chips crispy and perfect every time! Baked kale chips are a healthy, delicious snack with customizable seasonings! Pinterest. Today. Watch. …
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This kale chips recipe makes crispy kale chips that everyone will love! Preheat oven to 325°F. Gently toss KALE and OLIVE OIL together in a mixing bowl to coat. Sprinkle NUTRITIONAL YEAST, GARLIC POWDER, and SALT over kale, tossing to lightly coat. Spread kale out on a baking sheet with no overlapping leaves.
These yummy kale chips are a great low carb alternative to your favorite potato snack that will fill you up and keep you ketosis!
If you have a convection/fan setting on your oven, use it! It will help dehydrate the leaves more quickly. It’s also important to get the kale as dry as possible before spreading the leaves out in the oven. A light spray of olive oil will also help crisp them up, but overdoing it may make your kale chips soggy!
To keep kale leaves crispy, they must be thoroughly baked to remove all moisture and cooled to room temperature before storing. Store the chips in an airtight container at room temperature up to 5 days, or more, depending on the humidity in your house. Do not freeze or refrigerate the chips,...