Best Creamy Carbonara Recipe Ever

Creamy Carbonara Jo Cooks

WEBJun 12, 2019 · This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy …

Rating: 4.5/5
1. Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
2. Add the pancetta to a large skillet and saute over medium-low heat until crisp, about 8 minutes. Transfer the pancetta to a bowl using a slotted spoon.
3. Add the half and half to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.
4. Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine.

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30 Minute Pasta Carbonara Ambitious Kitchen

WEBFeb 12, 2023 · The best pasta carbonara made with simple ingredients for a delicious, easy version of traditional pasta carbonara!

Rating: 5/5(34)
1. Add eggs, cheese and garlic powder to a medium bowl and whisk until combined. Set aside.
2. Add bacon to a large skillet or pan and place over medium heat, cook bacon on both sides until golden brown. If the pan starts to smoke at any point, simply lower the heat. I always cook my bacon on medium to medium low heat.
3. Once bacon is done, blot with a paper towel to absorb excess grease, then chop into bite sized pieces and set aside. There shouldn’t be any bacon grease in the pan unless you used regular pork bacon. If you used regular bacon, drain bacon grease from pan, leaving only about 1-3 teaspoons grease in the pan. You’ll be using this pan for the pasta so remove it from the heat and the hot burner and set on aside on the stovetop.
4. While the bacon is cooking, place a large pot of water over high heat and add in a generous amount of salt. Once the water boils, stir in the angel hair pasta and cook until al dente, about 6-8 minutes.

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