Best Cream Cheese Coffee Cake Recipe

Cream Cheese Coffee Cake Insanely Good

Web5 days ago · Combine the brown sugar, flour, and butter in a bowl. Rub the butter into the dry ingredients until crumbly, then stir in the pecans. Press …

1. To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with oil or butter.
2. In a bowl, sift together 3 cups of flour, baking soda, and baking powder. Set aside.
3. In a large bowl, add 1/2 cup of butter and 1 cup of granulated sugar. Beat with an electric mixer on medium speed until light and fluffy (this process is called u201ccreaming the butter and sugaru201d). Add the egg and beat until combined.
4. Add in the sour cream and vanilla, and continue to beat until well-combined.

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Cream Cheese Coffee Cake CopyKat Recipes

WebMar 19, 2023 · In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Using a stand mixer with a paddle …

1. To Prepare Cake Batter Preheat oven to 350 degrees. Spay a 10-inch tube pan with nonstick cooking spray. In a medium-sized bowl add flour, baking powder, baking soda, salt, and whisk together with a fork. U
2. sing a stand mixer with the paddle attachment beat together the butter and 1 cup plus two tablespoons of sugar, and lemon zest at medium speed until light and fluffy. Add eggs 1 at a time, incorporating into the batter, and adding next egg only after the previous one has been blended. Add 4 teaspoons of vanilla to this mixture.
3. Reduce speed of mixer to low, add in 1/3 of the dry flour mixture, blend in well, then add about half of the sour cream, blend well, then 1/2 of the dry flour mixture, blend, the remaining sour cream blending in, and then the remaining flour. Pour about 1/2 of this batter into the prepared tube pan, place the remaining batter into a small bowl, and set aside.
4. Cream Cheese Mixture Using the bowl that you mixed the cake batter into add the cream cheese, 5 tablespoons sugar, lemon juice, and 1 teaspoon of vanilla and beat until moist and creamy. Add about 1/4 cup of the batter and mix in well. Spoon this cream cheese batter over the cake batter, spread the mixture towards the center of the pan. You are trying to achieve a nice tunnel, so don't spread this out all the way to the edges. Top with remaining cake batter. Spread cake batter over the top evenly. Baking Coffee Cake Bake for approximately 45 to 50 minutes, the cake will be golden. If you are using a cake tester to test the cake, the cream cheese layer will be wet. Cool cake for approximately 1 hour before serving. Store the cake in the refrigerator. You may want to drizzle the cake with a light glaze mix 1 cup of powdered sugar combined with 1 tablespoon of milk. This coffee cake has just the right amount of sweetness without a glaze.

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Cream Cheese Coffee Cake The Midnight Baker

WebApr 17, 2021 · Instructions. Preheat oven to 350F/175C. Coat a 9x13-inch baking dish (the best approximation outside the US is a 3L rectangular …

1. Preheat oven to 350F/175C. Coat a 9x13-inch baking dish (the best approximation outside the US is a 3L rectangular baking dish) with non-stick spray.
2. For the cake:
3. Beat the sugar, butter and egg until smooth. Add the sour cream and vanilla; mix well. Stir in the 3 cups of flour until a sticky dough forms. Spread 1/2 of the dough evenly in the prepared pan. TIP--I distribute portions evenly around the pan them pat it to fit with wet hands. Alternately, you could use an offset spatula, but the damp hands work better.
4. Beat the cream cheese, 1/2 cup sugar and egg in another bowl until very smooth. Spoon mixture over the dough in the pan and spread it as evenly as you can.

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