Best Cranberry Walnut Bread Recipe

Cranberry Walnut Bread (No Knead) Cooking For My …

WebOct 20, 2022 · Step 2 Mix the dough and let it rise for 18 hours. In a large bowl, whisk the flour with salt. Then, add the yeast mixture and honey, …

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1. Make sure you have an oven-proof 6-quart Dutch oven with a lid.
2. Dissolve the yeast and sugar with the warm water (110 to 115 degrees F). Let it sit for 10 minutes or until foamed up. If it doesn’t foam up, discard and start over with fresh yeast.
3. In a large bowl, whisk bread flour with salt. Add the yeast mixture and honey and combine with a wooden spoon. Add the cranberries, walnuts, and orange zest. Stir to combine until no pockets of flour remain. Dough will be very sticky and wet. Cover bowl tightly with plastic wrap and let it rest for 18 hours on the countertop, undisturbed. Yes, 18 hours!
4. After 18 hours, the dough will be very wet and sticky.

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Cranberry Walnut Bread (No Knead) • The Fresh Cooky

WebNov 29, 2023 · Instructions. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt …

1. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt the other, then stir together. Toss cranberries and walnuts and stir well to coat in the flour mixture.
2. Pour honey into warm water and stir to combine. Pour honey water into flour mixture. Stirring to combine, it will be sticky, that's okay!
3. Cover the bowl with plastic wrap, placing bowl in a draft-free , warm spot for at 12-18 hours (yes, hours!). I place in my oven, with a tea towel over the top of the plastic wrap.
4. NEXT DAY | Once the dough has risen, and place a piece of parchment paper on the counter and dust with flour; with floured hands, gently scrape the dough away from the bowl and onto the parchment paper, the dough will be stringy and sloppy.

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NoKnead Cranberry Walnut Bread Savor the Best

WebDec 2, 2020 · Bake the cranberry walnut bread: While the dough is doing its final rise, place a 6-quart Dutch oven in the oven and let it preheat to …

1. In a large bowl, whisk together the flour, salt and the yeast.
2. Add the cranberries and walnuts and stir to combine with the flour mixture.
3. Combine the honey with the water and add to the flour mixture. Stir with a spoon until well combined.
4. Scrape the dough into another large bowl that has been coated with oil spray. Cover the bowl with either a damp light cloth or a sheet of plastic wrap and set in a warm, draft-free area for 1 hour. (If you are using regular instant dry yeast, let the dough rise for 3 to 3-1/2 hours).

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