Best Cranberry Walnut Bread Recipe

Cranberry Walnut Bread (OvenBaked Recipe) Bread …

WEBIngredients. 1 1/3 Cups – Milk (lukewarm) – 307 milliliters 6 Tablespoons – Unsalted Butter (softened) – 86 grams 4 Cups – Bread Flour – 480 …

Rating: 5/5(7)

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LowFat Mini Cranberry Nut Bread Loaves Simple …

WEBDec 24, 2012 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with …

1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray.
2. In a large bowl, whisk together the egg and sugar until well blended. Add the orange zest, orange juice, water and butter and stir until well combined. Add the cranberries and walnuts.
3. In another bowl, whisk together the flour, salt and baking soda until well blended. (Be sure to whisk up your flour before measuring and then gently spoon it into the measuring cup and level it off with the straight edge of a knife or spatula, without shaking or packing it down. This prevents you from using too much flour.)
4. Add the flour mixture to the egg mixture and stir until well blended.

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Cranberry Walnut Bread (No Knead) Cooking For My …

WEBOct 20, 2022 · Step 2 Mix the dough and let it rise for 18 hours. In a large bowl, whisk the flour with salt. Then, add the yeast mixture and honey, …

1. Make sure you have an oven-proof 6-quart Dutch oven with a lid.
2. Dissolve the yeast and sugar with the warm water (110 to 115 degrees F). Let it sit for 10 minutes or until foamed up. If it doesn’t foam up, discard and start over with fresh yeast.
3. In a large bowl, whisk bread flour with salt. Add the yeast mixture and honey and combine with a wooden spoon. Add the cranberries, walnuts, and orange zest. Stir to combine until no pockets of flour remain. Dough will be very sticky and wet. Cover bowl tightly with plastic wrap and let it rest for 18 hours on the countertop, undisturbed. Yes, 18 hours!
4. After 18 hours, the dough will be very wet and sticky.

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Cranberry Walnut Bread (No Knead) • The Fresh Cooky

WEBNov 29, 2023 · Instructions. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt …

1. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt the other, then stir together. Toss cranberries and walnuts and stir well to coat in the flour mixture.
2. Pour honey into warm water and stir to combine. Pour honey water into flour mixture. Stirring to combine, it will be sticky, that's okay!
3. Cover the bowl with plastic wrap, placing bowl in a draft-free , warm spot for at 12-18 hours (yes, hours!). I place in my oven, with a tea towel over the top of the plastic wrap.
4. NEXT DAY | Once the dough has risen, and place a piece of parchment paper on the counter and dust with flour; with floured hands, gently scrape the dough away from the bowl and onto the parchment paper, the dough will be stringy and sloppy.

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