Best Cranberry Muffins Recipe

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WebKeto Cranberry Muffins combine so many vibrant flavors. The tang of cranberries, the zestiness of citrus, and the sweet bite of a light and fluffy muffin. This …

Rating: 5/5(18)
Total Time: 35 minsCategory: Breakfast, Dessert, SnackCalories: 170 per serving1. Preheat oven to 350. Line 20 muffin cups with liners and spray with cooking spray.
2. Combine all the ingredients, except the cranberries, and stir well. Fold in the cranberries. Divide between the prepared muffin tins.
3. Bake 25-30 min until golden brown and firm to the touch.

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WebPreheat the oven to 350 degrees F. Line a muffin tin with paper liners. Rinse cranberries and pat them dry, set aside. In a large …

Rating: 3.7/5(40)
Total Time: 35 minsCategory: Breakfast, DessertCalories: 176 per serving1. Preheat the oven to 350 degrees F.
2. Line a muffin tin with paper liners. Set aside.
3. In a small bowl add cranberries, lemon juice and 1 tablespoon of sweetener.
4. In a large bowl, add ½ cup sweetener, applesauce, eggs and vanilla extract. Mix everything together until all is combined.

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WebLastly, fold in the 2 cups of whole cranberries, and unsweetened coconut flakes (if adding) and mix until the batter is fully …

Reviews: 38Calories: 195 per servingCategory: Low Carb Keto Muffins1. Pre-heat oven to 350 degrees.
2. Measure and sift the almond flour and set aside.
3. In a large bowl using an electric mixer combine the cream cheese, butter, and beat on high until light and fluffy.
4. Add the sugar substitute and continue to mix well.

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WebDump the chopped cranberries on top. Wet Ingredients: Combine the eggs, coconut milk, white vinegar, vanilla extract, almond extract and stevia glycerite

Rating: 5/5(4)
Total Time: 40 minsCategory: BreakfastCalories: 330 per serving1. Preheat the oven to 350 degrees and adjust the rack to the lower third. Line a muffin pan with paper liners or spray well with baking spray. Chop the fresh cranberries in a food processor and set aside.
2. Dry Ingredients: Measure the first 6 ingredients into a medium bowl - NOT the psyllium husk powder. Whisk well to break-up any lumps and to evenly distribute the ingredients. Remove 1/3 cup of the dry mixture and put in a small bowl and set aside for the crumb topping. Add the psyllium husk powder to the muffin ingredients and stir again. Dump the chopped cranberries on top.
3. Wet Ingredients: Combine the eggs, coconut milk, white vinegar, vanilla extract, almond extract and stevia glycerite and blend with a fork or a hand mixer.
4. Combine: Pour into the wet ingredients into the dry ingredients and mix until thoroughly combined. Let the batter sit for 5 minutes.

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WebPreheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add cream cheese. Using an electric mixer, whip cream cheese until creamy and fluffy. To same bowl, add eggs, …

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WebHealthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are …

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WebInstructions. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Add the vegetable …

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WebHomemade is always better. Go to Recipe. 2. Keto Cinnamon Sugar Muffins. Whip up a batch of these keto cinnamon sugar muffins the next time you’re on …

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WebPreheat oven to 350º. In a large mixing bowl with electric mixer- beat eggs, vanilla, sour cream, sweetener, orange peel and orange oil until well combined. Add remaining ingredients (except …

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WebInstructions. Preheat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of your liners with cooking spray. In a large mixing bowl, combine …

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WebInstructions. Preheat the oven to 350F. Combine the almond flour, sweetener, and baking powder together in a bowl. Add in the melted (and cooled) butter, two beaten eggs, unsweetened almond milk and a little …

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WebPlace eggs, cream cheese, vanilla, sweetener, orange zest, and orange oil in a blender and blend well. In a large bowl whisk together almond flour, coconut flour, baking powder, salt, and

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WebBeat Together: In a medium bowl, beat the cream cheese and butter together with a hand mixer until smooth. Add 1 egg, the vanilla, and stevia

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WebInstructions. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Separate the egg yolks from the eggs whites. Place the egg

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Web1 tsp vanilla extract. 1/2 tsp natural butter flavor. *Or other granulated sweetener of choice, equivalent to 1/2 cup sugar. Method: 1. Preheat oven to 350F, …

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WebCranberry Orange Muffins with Collagen [Low-Carb] [Dairy-Free] A fusion of orange and lemon with pops of cranberry in a collagen-rich, health grab-n-go breakfast muffin. Prep Time 10 mins

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WebSift dry ingredients in a small bowl and set aside. In a separate bowl, melt coconut oil, then add eggs and egg whites. Mix well. Then add vanilla extract and orange …

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