Best Crab Fried Rice Recipe

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WEBAug 25, 2014 · Instructions. Whisk eggs with 2 tsp soy sauce and set aside. In a large wok (or a pan resembling a wok), preheat vegetable oil on …

1. Cook rice according to the package and set aside. Be careful not to overcook it. (Or use leftover rice.)
2. Whisk eggs with 2 tsp soy sauce and set aside.
3. In a large wok (or a pan resembling a wok), preheat vegetable oil on medium heat. Add minced (or grated) garlic and saute until fragrant.
4. Add crab meat and saute for a minute.

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WEBJun 3, 2015 · Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of …

Rating: 4.9/5(29)
Total Time: 25 mins
Category: Rice
Calories: 397 per serving
1. First, prep all of your ingredients, including your aromatics--ginger, garlic, cilantro, and scallion. Prep the beaten eggs as well and set them aside. Only when you have all the ingredients prepared and ready to go should you start cooking.
2. Heat the cooking oil in a wok over medium-high heat. Add the ginger first, stirring for 30 seconds. Then add the garlic. When the garlic is just cooked (before it starts to turn golden), add the cooked rice to the wok, and turn up the heat to high. Stir fry the rice for 3 minutes or so until it's thoroughly combined with the ginger/garlic mixture and/or warmed through if you're using leftover rice.
3. Now for the flavorings: add the white pepper, fish sauce, soy sauce, and shaoxing wine to the rice. If it's not quite salty enough for you or if you know you won't be eating it with added hot sauce, now is the time to add salt to taste. Stir-fry to combine.
4. Using your spatula, spread the rice out into an even layer along the surface of the wok. Pour the beaten egg evenly over the rice. Stir the rice until all of the egg is cooked and incorporated. The egg coats the rice and makes for a most excellent savory experience. Much better than broken up bits/huge chunks of scrambled egg throughout.

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WEBAug 3, 2023 · Variations. Shrimp Variation: Swap out the crab meat for an equal amount of peeled and deveined shrimp. Sauté the shrimp briefly in the skillet before adding the rice, following the rest of the recipe as …

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WEBDec 18, 2023 · Step 3: Pour the beaten eggs into the open space and scramble until just cooked – about 30 seconds. Incorporate the eggs with the vegetables. Step 4: Add rice, sesame oil, soy sauce, oyster sauce, …

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WEBDec 7, 2022 · Heat 1/2 tablespoon vegetable oil in a large wok over high heat until lightly smoking. Add chiles and garlic and cook, stirring, until fragrant, about 10 seconds. Immediately add half of rice and cook, …

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WEBMar 19, 2023 · Cook the crab – Add the crab meat into the skillet and stir often. Cook for about 1-2 minutes, then add in the fish sauce and sugar along with the rice. Mix everything together thoroughly. Add the egg – …

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WEBOct 16, 2020 · Add crab meat, stir and cook for about 15 seconds and then add 1 teaspoon of fish sauce and ½ teaspoon of soy sauce. Stir and cook until crab meat is heated through and smells delicious, another 15-20 …

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WEBOct 25, 2022 · Step 2: Add some oil and scramble 2 eggs on one side of the wok. Step 3: Add 3 cups of cooked rice, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, and ground pepper to taste. Mix them together to …

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WEBMar 15, 2022 · Pour in the beaten eggs and scramble them. Then add the cooked rice, soy sauce, sugar and white pepper, turn the heat up to high and stir to combine. Let the rice cook for half a minute or so, then stir …

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WEBMay 26, 2020 · In a large non stick pan or wok add 4 tablespoons of Canola oil and set to high heat. Spread the oil evenly in the pan or wok to prevent your ingredients from burning. Once the oil has reached smoking point, …

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WEBJun 21, 2017 · Add the rice. Add the rice and stir to combine, about 1 minute. Season the fried rice and add the crab. Add the fish sauce, rice wine vinegar and soy sauce, stirring consistently to combine the mixture. …

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WEBApr 4, 2023 · Gradually increase the heat to medium until the rice grains are lightly toasted. Season the rice with light soy sauce, ground white pepper, fish sauce, and a little sugar to balance the taste. Add the crab

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WEBSpread the rice out in the pan in an even layer and pour the beaten egg over all grains then immediately toss to coat all rice grains in the egg. Let fry an additional minute. 2 large eggs. With the rice done, add in the …

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WEBJun 10, 2021 · Place rice into foil pan and allow to cool. Season crab with lemon juice, paprika, seasoned salt, creole seasoning and cajun seasoning. To a wok or deep skillet, …

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WEBFeb 5, 2021 · Add eggs and use a spatula to scramble eggs. Once scrambled, mix with the rest of the rice and continue stirring. Add crab meat and cook until crab meat is warm. Add cilantro and scallions and …

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WEBDirections. Heat the olive oil in a large skillet over medium heat. When it shimmers, add the garlic, ginger, lemongrass, curry leaves, sausage, and curry powder and cook, stirring, for 5 minutes

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WEBMay 15, 2023 · Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside. Heat oil in a wok over medium heat. Cook and stir onions and …

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