Best Cornbread Recipe Ever Jiffy

Healthier Low Fat Cornbread The Busy Baker

WEBApr 13, 2024 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with …

Rating: 4.4/5(9)
1. Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if desired.
2. Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth.
3. Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined.
4. Add the cheese, jalapenos and corn (if using), and stir to combine.

Preview

See Also:

Show details

How to make The BEST Cornbread Copycat Jiffy Mix!

WEBNov 6, 2023 · In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt. In a large bowl combine honey, …

1. Preheat the oven to 400 degrees. Place a 8 x 8 baking dish in the oven to heat up while you are preparing the rest of your ingredients.
2. Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Allow the butter to cool while you are working on the rest of your ingredients.
3. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
4. In a large bowl combine honey, buttermilk, eggs and cooled brown butter.

Preview

See Also:

Show details

Simple Cornbread Recipe Once Upon a Chef

WEBFeb 6, 2024 · In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine. Add the egg mixture and …

1. Preheat the oven to 350°F degrees. Spray an 8-inch baking dish with nonstick cooking spray.
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter into the prepared pan. Bake for 25 to 30 minutes, or until the top is set and golden. Cool the cornbread for 10 to 15 minutes in the pan, then cut into squares and serve warm.
4. Freezer-Friendly Instructions: Cornbread tastes best when served fresh out of the oven, but it can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap cornbread in aluminum foil and warm in a 350°F oven until hot. Alternatively, heat squares in the microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or they will get tough.

Preview

See Also:

Show details