Best Cornbread Dressing Recipe

Easy Cornbread Dressing (Small Batch) Healthier Dishes

WebNov 2, 2018 · Grease an 8x8 baking pan. Place crumbled cornbread in a large bowl. In a 10.5-inch skillet, melt the butter over medium heat. Add …

Rating: 5/5(2)
1. Preheat oven to 350°F. Grease an 8x8 baking pan.
2. Place crumbled cornbread in a large bowl. In a 10.5-inch skillet, melt the butter over medium heat. Add the onion and celery and cook until tender. Add the veggies to the bowl with the cornbread. Add the seasonings and mix together, then add chicken stock and mix again to combine. At this point, you can taste and adjust if necessary. Pour the egg into the cornbread mixture and stir to combine. Pour into the prepared baking pan and bake until dressing is cooked through, 30-45 minutes. Serve hot.

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Traditional Southern Cornbread Dressing Grits and …

WebOct 18, 2020 · Add butter to a large skillet over low heat. When it is melted, stir in onions, celery, and green bell pepper; saute vegetables for ten …

1. Preheat the oven to 350 degrees F.
2. Add butter to a large skillet over low heat. Stir in onions, celery, and green bell pepper; saute vegetables for 10 minutes or until softened.
3. While the vegetables are cooking, crumble cornbread in a large bowl. Add hard-boiled eggs, two cups of chicken broth, and poultry seasoning.
4. Add the cooked vegetables and mix well to combine everything. You can use a spoon, but your hands work best for this task. Taste and add kosher salt and ground black pepper.

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