Best Corn Salsa Recipe Ever

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WEBAug 25, 2020 · Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a …

Rating: 5/5(59)
Total Time: 25 mins
Category: Appetizer
Calories: 89 per serving
1. If grilling corn, simply cook it in the husk on a hot grill. I suggest keeping the corn in its husks to steam as it cooks. Close the lid, turn the corn every five minutes or so, for around 15-20 minutes. Remove the husks and silk and set aside to cool.
2. Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt. Toss to coat. Eat with chips or tacos, or spoon over chicken or steaks.

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WEBJul 10, 2018 · Stir to combine. Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For …

Rating: 4.9/5(66)
Calories: 58 per serving
Category: Salsa
1. In a medium serving bowl, combine all of the ingredients. Stir to combine.
2. Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
3. For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.

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WEBJan 26, 2024 · Add corn, jalapeno, tomato, onion, red pepper, cilantro, garlic, lime juice, sugar, and salt to a large mixing bowl. Stir all ingredients together and let sit 1 hour …

Rating: 5/5(6)
Total Time: 15 mins
Category: Sauces And Condiments, Side Dish
Calories: 25 per serving

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WEBSep 15, 2022 · Step 1: combine all ingredients in a large bowl and stir to mix. Step 2: taste and make adjustments as preferred (add more salt, pepper or lime juice to taste). Step 3: for best flavors, cover and …

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WEBJun 1, 2021 · Tip: To cut the corn off the cob stand corn on end in a large bowl. Cut kernels off the cob with a sharp chef’s knife into the bowl. Measure out 3 cups of kernels and reserve any extra for another use. …

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WEBInstructions. Assemble: In a large mixing bowl, combine the corn, bell pepper, onion, jalapeno, lime juice and salt, mix well to combine. Taste for flavor adding more lime juice or salt to taste. Makes about 4 – 5 cups. …

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WEBAug 11, 2023 · Instructions. Preheat a grill over medium-high heat to about 450 degrees. Grill corn and orange bell pepper until charred on all over, about 3 minutes per 3 sides. Alternately you can do this over a gas …

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WEBAug 6, 2019 · Mix Ingredients: In a bowl, combine corn kernels, diced red onion, chopped cilantro, diced jalapeños, and sliced green onions. Dressing: Shake together lime zest and juice, vinegar, chili powder, …

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WEBJul 16, 2022 · Add 1 tablespoon plus 1 teaspoon granulated sugar and 2 teaspoons kosher salt. Whisk until the salt and sugar are dissolved. Finely chop 1/2 small onion (about 1/2 cup) and add to the bowl. Set aside to …

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WEBJul 13, 2023 · Instructions. In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using). In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin. Pour …

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WEBJul 19, 2020 · Instructions. Place all the ingredients together in a bowl and stir to combine. Taste and adjust the seasoning or add more lime juice or jalapeño pepper according to taste. Transfer to a serving bowl and serve …

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WEBApr 15, 2024 · In a large mixing bowl, combine honey, hot sauce, lime juice, lime zest, salt, and garlic together. Add the corn to the dressing, along with the minced jalapeno, diced bell pepper, onion if using, and cilantro. Stir …

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WEBAug 28, 2023 · Transfer the drained corn kernels to a large mixing bowl along with the rest of the ingredients for the corn salsa. Toss everything together until the ingredients are well-combined. Taste the corn salsa

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WEBAug 13, 2018 · First, cut the corn off of four cobs. You will need 3 cups of fresh corn kernels. Add your fresh corn to a bowl, then add in diced red onion, diced green bell pepper, fresh lime juice, cilantro, salt, and …

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WEBMay 15, 2020 · Hold the tip of the cob into a shallow bowl. Then using a sharp knife, carefully cut in a downward direction as close to the base of the kernels, until all kernels …

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WEBAug 30, 2021 · Place corn cobs in a pot of simmering water for 5 minutes. As the corn cooks, chop the remaining ingredients. Once the corn has cooked and it's cooled, place a small ramekin or bowl inverted into a …

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WEBMay 5, 2023 · Spritz lightly with cooking spray.Roast for 15-18 minutes, stirring once. Cool, remove corn from cob then proceed with recipe. Add corn kernels to a medium size mixing bowl. Add red onion, jalapeno, …

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