Best Corn Fritters Recipe Easy

Easy Eggless Corn Fritters (Croquettes) Mommy's …

WebJul 10, 2022 · Melt the butter in a medium-sized pan over medium heat. Add the flour and mix until combined; cook for 1-2 minutes. Add milk, stirring …

Rating: 4.8/5(11)
1. Melt the butter in a medium-sized pan over medium heat. Add the flour and mix until combined; cook for 1-2 minutes. Add milk, stirring constantly to avoid forming lumps. Continue cooking until the mixture thickens, about 3-4 minutes. Season with salt and pepper to taste.
2. Add the corn kernels; mix until they're incorporated. Remove from the heat. Add the cornstarch and cheese; continue mixing for 2 minutes. Let it cool down and then place it in the fridge for 1-2 hours until it is completely cold and compact.
3. Heat the oven to 450º F. Line a baking sheet with parchment paper.
4. Using your hands, form the disks. NOTE: I used a 1/4 cup capacity measure cup to measure out each portion. Cover with panko on all sides and place in the prepared baking sheet. Spray with oil.

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Healthy Corn Fritters Chef Abbie Gellman MS, RD, CDN

WebAug 4, 2019 · Instructions. Mix eggs, scallions, pepper, parsley, chives, and cheddar in a bowl. Cut corn off ears and add to bowl. Add in flour, salt, …

1. Mix eggs, scallions, pepper, parsley, chives, and cheddar in a bowl. Cut corn off ears and add to bowl. Add in flour, salt, and pepper and mix well into a batter.
2. Heat a large saute pan over medium-high heat and coat with olive oil spray. Scoop ¼ cup of batter and drop on pan, flatten gently with spatula. Repeat being careful not to overcrowd pan. Cook until brown, approximately 1-2 minutes, then flip and cook other side for 1-2 minutes more. Transfer to plate and finish until batter is gone. Add more olive oil spray as necessary.
3. Optional: serve with yogurt or sour cream

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Crispy Corn Fritters (with 10+ Variations & Dipping …

WebJan 31, 2013 · Instructions. In a large bowl whisk together flour, salt, baking powder, cumin, sugar and ground white pepper. In a second mixing bowl …

1. In a large bowl whisk together flour, salt, baking powder, cumin, sugar and ground white pepper.
2. In a second mixing bowl bowl, combine wet ingredients including egg, milk and butter.
3. Mix dry ingredients with wet ingredients until just combined. Much like pancakes, you do not want to over beat.
4. Fold in corn and scallions. Allow batter to sit for 15 minutes, preferably chilled.

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Corn Fritters with YogurtDill Sauce EatingWell

WebApr 19, 2024 · Stir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl. Heat 1 tablespoon …

1. Stir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Using 2 tablespoons of the corn mixture to make each fritter, drop 6 fritters into the pan and flatten into 2-inch disks. Cover and cook until browned on the bottom, 2 to 3 minutes. Carefully flip and continue cooking, covered and adjusting heat as needed, until browned on the second side, another 2 to 3 minutes. Transfer to a plate and cover to keep warm. Repeat 2 more times with the remaining mixture and oil.
3. Meanwhile, whisk yogurt, dill, milk, vinegar, garlic powder and the remaining 1/8 teaspoon each salt and pepper together in a small bowl. Serve the sauce with the fritters.

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