Best Cookie Cuttable Spritz Recipe

My Favorite Spritz Cookies Sally's Baking Addiction

WebNov 27, 2018 · Bake until very lightly browned on the edges, 7–9 minutes. Remove from the oven and allow to cool on the baking sheet for 5 …

Rating: 4.3/5(167)
1. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
4. Press the dough– follow manufacturer’s directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It’s helpful to lightly brush the shaped cookie dough with water before adding sprinkles. Helps them stick.

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Spritz Cookies: so light & buttery! Baking a Moment

WebDec 12, 2017 · Preheat the oven to 350 degrees F. In a large bowl, use an electric mixer to cream the butter and sugar together until very pale and …

1. Preheat the oven to 350 degrees F.
2. In a large bowl, use an electric mixer to cream the butter and sugar together until very pale and fluffy (about 5 minutes).
3. Stir in the vanilla and almond extracts until incorporated.
4. Add the egg and beat until smooth.

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