DirectionsStep1Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.Step2Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.Step3Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).Step4Beat in the almond flour, 1/2 cup (64 g) at a time. The dough will be soft. If it sticks to your hands when you touch it, refrigerate for 30 minutes.Step5Use a medium cookie scoop (about 1 1/2 tbsp, 22 mL volume) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.Step6Bake for about 12-15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling (cookies will firm up as they cool, but are intended to be soft)IngredientsIngredients¼ cupUnsalted Butter (softened)2 ouncesCream Cheese (softened)⅓ cupBesti Monk Fruit Allulose Blend (or up to 1/2 cup if you like them very sweet)1 Large Egg (at room temperature)1 teaspoonVanilla Extract¼ teaspoonSea Salt1 tablespoonSour Cream (optional, but recommended)3 cupsBlanched Almond Flour (Wholesome Yum)NutritionalNutritional110 Calories10 gTotal Fat5 mgCholesterol3.2 gCarbohydrate42 mgSodium3.4 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherSoft + Pillowy Keto Cream Cheese Cookies - Little Pine …thelittlepine.comEasy Keto Cream Cheese Cookies Recipe Low Carbicantbelieveitslowcarb.c…Cream Cheese Cookies (5 Ingredients!) - The Big Man's Worldthebigmansworld.comLow-Carb Cookie Recipes - EatingWelleatingwell.comThe Best Keto Cream Cheese Cookies - Trina Krugtrinakrug.comRecommended to you based on what's popular • Feedback
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