Best Clam Chowder Recipe

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WebLow-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) Serving Size 201 g Amount per Serving Calories 347 % Daily …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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WebFor some culinary inspiration, give this low carb chowder recipe a try: Low Carb Broccoli, Cheddar & Bacon Chowder. Yields 8 servings of Keto Clam Chowder

Servings: 8Total Time: 8 hrsEstimated Reading Time: 5 mins

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WebAdd the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add …

Rating: 4.9/5(14)
Total Time: 35 minsCategory: Keto SoupsCalories: 332 per serving

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Web1 (8-ounce) bottle of clam juice 3 cups chicken broth 1 cauliflower head, cut into bite-size pieces 1/2 teaspoon dried dill salt and …

Reviews: 4Calories: 460 per servingCategory: Soup1. Over medium heat, add the bacon to a large pot and cook until crispy.
2. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to a boil then reduce to simmer and cook until the cauliflower is tender about 10 minutes.
3. Add the butter and when it has melted stir in the heavy cream and the clams. Simmer on low for about 5 minutes until the clams are cooked.
4. Optional: to thicken the clam chowder, combine the glucomannan and cold chicken broth with a whisk then stir it into the hot chowder.

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WebThis low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Prep Time: 10 mins Cook Time: 1 hr 10 mins Total …

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WebEasy Manhattan Clam Chowder Recipe This perfectly hearty Manhattan Clam Chowder uses celery root instead of potatoes to keep it flavorful and low carb. Keep yourself warm this season with this …

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WebWhisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, vegetable stock, clam juice and bay leaf, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. …

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WebReduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in clams and remaining half-and-half; heat through (do not boil).

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WebSlow Cooker Low Carb Clam Chowder with Bacon! More proof that everything is better with bacon. This is a nice, hearty New England style clam chowder. The only thing missing are the potatoes. If …

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WebPlace potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender. Meanwhile, melt butter in …

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WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

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WebMix well and cook for 5 minutes. Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender. Blend 3/4 of the cauliflower mixture in a

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WebMelt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, …

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WebInstructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until soft and …

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WebAdd onion and celery and cook until softened, 5 minutes. Step 3. Add clam juice, reserved clam juice, water, bay leaf, thyme, daikon radish or cauliflower, salt, and …

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WebAdd your veggies to the pot and cook them for 3-5 minutes, stirring continuously. Add the herbs and spices and cook for another 2 minutes. For stage two, turn the Instant Pot off …

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WebAdd the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

Does clam chowder taste good?

Regardless of its type, clam chowder always tastes so much better when paired with the perfect side dishes. And since this thick soup is packed with so much flavor and texture, there are a plethora of side dishes to choose from Wondering what to pair with this seafood favorite? Here are 14 of the best side dishes for clam chowder. 1. Bread Rolls

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